Serial Number
79287129
Owner
König Maschinen Gesellschaft m.b.H.Attorney
Ralph E. LocherFiling Date
Mar 4, 2020
READY2EAT Trademark
Serial Number: 79287129 • Registration: 6564640
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Ralph E. Locher Lerner Greenberg Stemer LLP
PO Box 2480
Hollywood, FL 33022
UNITED STATES
Trademark Details
Filing Date
March 4, 2020
Registration Date
November 23, 2021
Published for Opposition
September 7, 2021
Goods & Services
Bakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants, namely, dough sheeting machines
Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods
