RD
LIVE

Serial Number

79386303

Owner

RELAIS DESSERTS

Attorney

Joseph Sofer

Filing Date

Jun 29, 2023

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RD Trademark

Serial Number: 79386303 • Registration: 8105503

RD is a trademark filed by RELAIS DESSERTS on June 29, 2023. The trademark is classified under Class 41 (Education & Entertainment), Class 16 (Paper Goods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

RELAIS DESSERTS (2 trademarks)

31 rue Marius Aufan

Entity Type: 99

Trademark Details

Filing Date

June 29, 2023

Registration Date

January 20, 2026

Published for Opposition

December 2, 2025

Goods & Services

Education services, namely providing training, practical training and correspondence courses particularly in the fields of cooking and baking of pastries, Viennese pastries, and confectionery; Providing information relating to organizing cultural activities; Entertainment information; Entertainment services, namely, the presentation of ongoing radio and television shows in the fields of pastry, chocolate making, ice-cream making and confectionery; Publishing and editing books and magazines; Electronic publishing services, namely, publication of texts of others on the Internet featuring baking, cooking, and desserts; Micro-publishing of books; Online electronic publishing of books and journals; Photographic reporting; organizing baking competitions, organizing and conducting colloquiums, conferences, and congresses in the fields of baking, cooking, and desserts; Information with respect to entertainment; Providing online non-downloadable electronic publications in the nature of magazines, brochures, reviews of bakeries and restaurants, newspapers, and newsletters in the fields of baking, cooking, and desserts; all the foregoing related to baking, cooking and desserts.

Coffee; cocoa; Preparation for making chocolate-based beverages or cocoa-based beverages and preparations for making coffee-based beverages; Bakery products; pastry; Confectionery made of sugar; Mixtures comprised of processed grains, food starches, and yeasts for making bakery products; Frozen pastry; Chocolate-filled fritters, cream-filled fritters and fruit fritters; donuts filled with chocolate, cream, and fruits; macaroons; Fresh pastries; Savory pastries; Dough; Confectionery in the form of mousses; Petits fours; Almond pastries; Fruit pastries; Prepared desserts, namely pastries; chocolate pastries; Pastries filled with fruit; Pastries containing fruit; Cream pastries; Pastries, cakes, tarts, cookies and biscuits; Pastry comprising fish and vegetables; Puffed pastries filled with meat and vegetables; Puff pastries filled with poultry and vegetables; Bread; Wholemeal bread; Filled bread; Biscuits; Baguettes; Fresh bread; Multigrain bread; Bread rolls; Gluten-free bread; Mixes for bread; Breadcrumbs; Sandwiches; Fruit jelly candy; Cereal bars and cereal-based energy bars; Candy bars and chewing gum; Finger sandwiches; Confectionery chips for baking; Salted biscuits; Jam-filled brioches; Croutons; Shortbread biscuits with a chocolate-flavored coating; Cookies; Butter biscuits; Chocolate cookies; Fruit-flavored biscuits; Almond cookies; Sponge fingers being biscuits; Cereal biscuits suitable for human consumption; Biscuits with frosting; Tart candies; Rice-based snacks; Muesli-based snack foods; Cereal cakes for human consumption; Brownies; Fruit cakes; Cheesecakes; Churros; Crème brûlée; Chocolate pastry creams; Cupcakes; éclairs; Custard pies; Strawberry gateaux; Wafers; Madeleine cakes; Meringues; Mille-feuilles; Muffins; Gingerbread; Pastry dough; Shortcrust pastry; Puff pastry dough; Profiteroles; Quiches; Coconut macaroons; Pies; Pies containing meat; Pies containing vegetables; Viennese pastries; Chocolate eggs; Chocolate candy; Chocolate truffles; Chocolate rabbits; Pains au chocolat; Chocolate-coated confectionery; Chocolate-coated fruit; Chocolate-coated almonds; Hollow chocolates filled with liquor; Chocolate decorations for confectionery articles, namely, chocolate decorations for cakes; Caramels; Pretzels; Marshmallows; Croissants; Chocolatines; Currant bread; Filled baguettes; Apple crumble; Empanadas; Snack foods consisting principally of bread; Hot dog sandwiches; Tortillas; Wrap sandwiches; Pralines; Coffee, teas, cocoa and their substitutes; Sugars; Natural sweeteners; Sweet coatings and fillings, namely, coatings for foods made of breading and buttercream filling for cakes; Bee products, namely honey; Lollipops; Fondants; Transparent chewing gums; Non-medicated confectionery, namely, stick liquorice; Non-medicated confectionery, namely, Jordan almonds in the nature of candy-covered almonds; Candied fruit; Non-medicinal confectionery, namely, pastilles; Candy-coated apples; Bubble gums; Chocolate-coated nuts; Dessert mousses; Cream puffs; Prepared or cooked dishes consisting primarily of cereals, pasta, semolina or rice; all the foregoing related to baking, cooking and desserts.

Business management assistance; Business management and organization consultancy; Advisory services for business management; Business management consulting; Professional business consultancy; Business information services; Business investigations; Business research; Business inquiries; Commercial business appraisal; Commercial information agencies; Advertising services; Cost price analysis; Dissemination of advertisements; Business management assistance to commercial or industrial companies; Direct mail advertising services; Dissemination of advertising material in the nature of leaflets, prospectuses, and printed matter; Promotional marketing services; Marketing consulting, namely, development of marketing campaign for others; Updating of advertising material; Market study; Organization of exhibitions for commercial or advertising purposes; Collection of quality metric data for pastry chefs, chocolate makers, ice-cream makers and confectioners for business purposes in a central file; Systematization of data in a central file in computer database; Computer file management; Market research and study; Economic forecasting services; Sales promotion for others; Publication of advertising texts; Advertising by mail order; Radio advertising; Television advertising; Public relations; Rental of advertising time on all communication media; Rental of advertising space; Shop window dressing; distribution and dissemination of advertising materials in the nature of samples; Retail store services and wholesale store services featuring baked products, confectionery, pastries, cookies, and catering products; Provision of information concerning commercial sales; Conducting of product presentation on all communication media for products in the fields of baked products, confectionery, pastries, cookies, and catering products; all the forgoing related to baking, cooking and desserts.

Bags, small bags, envelopes, pouches for packaging made of paper or plastic of several sizes; Printed matter, namely paper signs, books, manuals, curricula, newsletters, informational cards and brochures in the fields of pastry, chocolate making, ice-cream making and confectionery; Printed instructional and teaching material in the fields of pastry, chocolate making, ice-cream making and confectionery; Posters made of paper, printed note cards, printed books, printed newspapers, blank journal books, printed matter in the nature of magazines, stationery in the nature of writing paper pads, printed matter in the nature of brochures in the fields of pastry, chocolate making, ice-cream making and confectionery; Printed calendars, and writing instruments; Table napkins of paper; Table linen of paper; Boxes made of cardboard or paper of several sizes; Pencils, wrapping paper; Stationery, paperweights; Graphic representations; Paper ribbons, other than haberdashery or hair decorations; Self-adhesive labels of paper and plastic; Place mats of paper; all the foregoing related to baking, cooking and desserts.

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 20, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 20, 2026 R.PR
NOTIFICATION PROCESSED BY IB
Dec 11, 2025 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 2, 2025 NPUB
PUBLISHED FOR OPPOSITION
Dec 2, 2025 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 26, 2025 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 26, 2025 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 25, 2025 OP2R
NEW REPRESENTATIVE AT IB RECEIVED
Nov 21, 2025 NREP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 5, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 4, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 4, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 4, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 29, 2025 GNRN
NON-FINAL ACTION E-MAILED
Oct 29, 2025 GNRT
NON-FINAL ACTION WRITTEN
Oct 29, 2025 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sep 9, 2025 ZZZX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 13, 2025 OPNX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jun 10, 2025 PBCR
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 27, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 27, 2025 OPNR
APPROVED FOR PUB - PRINCIPAL REGISTER
May 14, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 2, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 2, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 2, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Nov 22, 2024 GNFN
FINAL REFUSAL E-MAILED
Nov 22, 2024 GNFR
FINAL REFUSAL WRITTEN
Nov 22, 2024 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 1, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 1, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 1, 2024 TROA
REFUSAL PROCESSED BY IB
May 14, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 20, 2024 RFCS
REFUSAL PROCESSED BY MPU
Apr 20, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 2, 2024 RFCR
NON-FINAL ACTION WRITTEN
Apr 1, 2024 CNRT
ASSIGNED TO EXAMINER
Mar 14, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 2, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 29, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 28, 2023 REPR