RAÍZES DO CAMPO
LIVE

Serial Number

97236482

Owner

RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA

Attorney

Frank J. LaSalle

First Use Date

Apr 24, 2020

Filing Date

Jan 25, 2022

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RAÍZES DO CAMPO Trademark

Serial Number: 97236482 • Registration: 7559703

RAÍZES DO CAMPO is a trademark filed by RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA on January 25, 2022. The trademark is classified under Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA

Avenida Angélica, 2133 - Salas 81 e 82
São Paulo - SP 01227-200 , BR

Entity Type: 16

Trademark Details

Filing Date

January 25, 2022

Registration Date

November 5, 2024

First Use Anywhere

April 24, 2020

First Use in Commerce

October 6, 2023

Published for Opposition

December 13, 2022

Goods & Services

pasta; herbal infusions, not medicinal; aromatic preparations for food being food seasonings; seasonings; salt for preserving foodstuffs; rusks; biscuits; cookies; cocoa; coffee; unroasted coffee; cinnamon; Preparations made from cereal, namely, ready-to-eat cereals, processed cereals and cereal-based snack foods; tea; chocolate; cloves; condiments, namely, salts, spices, dried herbs, vinegars, seasonings, garlic pastes, relishes, salsas, chutneys, yeasts and sauces; confectioneries, namely, flour confections, sugar confections, fruit confections, peanut confections and frozen confections; corn flakes; maize flakes; popcorn; ice cream; cooking salt; natural sweeteners; spices; allspice; flour; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; fermented pastes for flavoring of food, namely, fermented herb paste, fermented fruit paste, fermented vegetable paste being chili paste, and hot pepper pastes; yeast extracts for food; petits fours; sugar; cake batter; cake dough; ground ginger; ice, natural or artificial; ice for refreshment; groats for human food; vinegars; ketchup; cocoa beverages with milk; coffee beverages with milk; food leavening agents; macaroni; corn, milled; maize, milled; roasted corn; roasted maize; molasses for food; honey; mustard; nutmegs; dried chili peppers; pepper; potato flour; pralines; rice; sauces; Processed semolina; tapioca; tapioca flour; edible ices; husked oats; oat-based food, namely, oat flakes, oatmeal; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; chips, namely, flour-based chips, grain-based chips and corn-based chips; chow-chow; propolis for food purposes; propolis being bee glue for human consumption; relish; royal jelly for food purposes; tomato sauce; mayonnaise; fruit jelly candy; Soy sauce; frozen yogurt; tea-based beverages; dressings for salad; breadcrumbs; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; preserved garden herbs as seasonings; pesto; linseed for use as a seasoning; flaxseed for use as a seasoning; pasta sauce; dough; flowers or leaves for use as tea substitutes; pastry dough; nut flours; savory pancake mixes; chamomile-based beverages; dulce de leche; instant rice; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; processed buckwheat; cranberry sauce; applesauce; tamarind for use as a condiment; profiteroles; mixes for making baking batters; harissa for use as a condiment; tea-based beverages with milk; cassava flour; wholemeal flour; flour-based gnocchi; prepared salads, namely, rice-based and pasta-based salads; annatto for use as a condiment; processed oats, namely, oat powder for food purposes; Brazilian chocolate candy, namely, brigadeiro; cocoa powder; coffee beans; powdered coffee; Instant coffee; coffee extracts; Brazilian peanut candy, namely, cajuzinho; spices, namely, paprika; cumin powder; flour with edible yeast; processed fennel for use as seasonings or flavorings for tea; syrup for flavoring beverages

non-alcoholic fruit extracts used in the preparation of beverages; beer; ginger beer; ginger ale; beer wort; non-alcoholic fruit juice beverages; whey beverages; non-alcoholic preparations for making non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit juices; syrups for making soft drinks or tea-flavored beverages; water beverages; mineral waters; lemonades; extracts of hops for making beer; vegetable juices; syrups for lemonade; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice; aerated water; non-alcoholic cocktails; isotonic beverages; cider, non-alcoholic; non-alcoholic honey-based beverages; smoothies; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; barley wine; energy drinks; non-alcoholic dried fruit beverages; Powders used in the preparation of fruit-flavored beverages; coconut water; guarana drinks; guarana powder and syrup for making soft drinks, not for medicinal, dietary or therapeutic purposes; non-alcoholic powder used in the preparation of alcoholic cocktails in the nature of caipirinhas

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 5, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 5, 2024 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 30, 2024 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 30, 2024 CNPR
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 23, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 23, 2024 CRFA
ASSIGNED TO LIE
Sep 23, 2024 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 15, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 25, 2024 GNRN
NON-FINAL ACTION E-MAILED
Mar 25, 2024 GNRT
SU - NON-FINAL ACTION - WRITTEN
Mar 25, 2024 CNRT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 5, 2024 EXRA
STATEMENT OF USE PROCESSING COMPLETE
Mar 2, 2024 SUPC
SOU EXTENSION 2 GRANTED
Mar 2, 2024 EX2G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 2, 2024 AITU
USE AMENDMENT FILED
Feb 8, 2024 IUAF
TEAS STATEMENT OF USE RECEIVED
Feb 8, 2024 EISU
NOTICE OF REVIVAL - E-MAILED
Feb 8, 2024 NREV
PETITION TO REVIVE-GRANTED
Feb 8, 2024 PETG
TEAS PETITION TO REVIVE RECEIVED
Feb 8, 2024 PROA
SOU EXTENSION 2 FILED
Feb 7, 2024 EXT2
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 8, 2023 EXRA
SOU EXTENSION 1 GRANTED
Aug 4, 2023 EX1G
SOU EXTENSION 1 FILED
Aug 4, 2023 EXT1
SOU TEAS EXTENSION RECEIVED
Aug 4, 2023 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 7, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 13, 2022 NPUB
PUBLISHED FOR OPPOSITION
Dec 13, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 23, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 9, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 9, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 9, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 9, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 9, 2022 CNEA
ASSIGNED TO EXAMINER
Nov 4, 2022 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 29, 2022 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 28, 2022 NWOS
NEW APPLICATION ENTERED
Jan 28, 2022 NWAP