R RIKEN
LIVE

Serial Number

78244281

Owner

Riken Vitamin Co., Ltd.

Attorney

Mainak H. Mehta

First Use Date

Dec 31, 1976

Filing Date

May 1, 2003

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R RIKEN Trademark

Serial Number: 78244281 • Registration: 3042456

R RIKEN is a trademark filed by Riken Vitamin Co., Ltd. on May 1, 2003. The trademark is classified under Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Riken Vitamin Co., Ltd.

1-6-1 Yotsuya, Shinjuku-ku
Tokyo 160-0004 , JP

Entity Type: 03

Trademark Details

Filing Date

May 1, 2003

Registration Date

January 10, 2006

First Use Anywhere

December 31, 1976

First Use in Commerce

December 31, 1976

Published for Opposition

March 1, 2005

Goods & Services

Vegetable oils and fats for foods, namely, olive oil, corn oil, sesame oil, soybean oil, blended oil, rape oil, palm oil, coconut oil and fat, sunflower oil, and peanut oil; animal oils, and fats for food, namely, beef tallow, bone oil, lard, and poultry fat; processed oils and fats for foods, namely, hydrogenated oil, shortening, powdered oils and fats, and seasoning oils; milk products, namely, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, whey powder, lactic acid drinks, and cream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, bovine meat and bone extracts, swine meat and bone extracts, poultry meat and bone extracts; [ fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; ] fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, and oysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; [ tube-shaped toasted cakes offish paste; ] boiled and dried fish and shellfish; [ steamed cakes of smashed fish and yam; fish sausages; ] blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; [ toasted sheets of laver; ] processed vegetables; processed fruits; [ fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; ] soybean milk; soy milk; tofu; [ fermented soybeans; ] processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumption, namely, vegetable protein added to raw materials for buckwheat and noodle for getting their chewiness

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; [ tea; coffee and cocoa; ice; ] confectionery, namely, bean jam, chestnuts roasted with syrup, sweetened boiled adzuki-beans, candies, fruit jellies, vegetable jellies, cakes, chewing gums, chocolate, ice cream, sponge cakes, pancakes, doughnuts, pies, biscuits, cookies, crackers, wafers, and syrup; [ bread and buns; ] seasonings; spices; ice cream mixes; sherbert mixes; [ Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; ] fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; [ curry; ] and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes

[ Amyl alcohol; pentanol; arabitol; allyl alcohol; ] ethyl alcohol; [ oleyl alcohol; ] glycol; glycerine; [ cinnamyl alcohol; cetyl alcohol; fusel oil; ] butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate;[ dimethyl sulphate; ethyl malonate; ] foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; [ ion-exchange resins; ion-exchange resin membranes; ] plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Feb 18, 2026 NA89
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Feb 18, 2026 RNL2
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Feb 18, 2026 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 18, 2026 APRE
TEAS SECTION 8 & 9 RECEIVED
Nov 17, 2025 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jan 10, 2025 REM2
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 25, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 25, 2021 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Jan 25, 2021 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 25, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 25, 2021 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jan 25, 2021 COAR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 19, 2016 TCCA
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Apr 26, 2015 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Apr 26, 2015 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Apr 26, 2015 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 26, 2015 APRE
TEAS SECTION 8 & 9 RECEIVED
Apr 10, 2015 E89R
REGISTERED - SEC. 7 REQUEST ABANDONED
May 22, 2012 PRA7
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 25, 2012 APRE
TEAS SECTION 7 REQUEST RECEIVED
Feb 9, 2012 ES7R
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Feb 2, 2012 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Feb 2, 2012 C15A
AMENDMENT UNDER SECTION 7 - PROCESSED
May 17, 2011 A7OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 16, 2011 APRE
TEAS SECTION 7 REQUEST RECEIVED
May 10, 2011 ES7R
TEAS SECTION 8 & 15 RECEIVED
May 6, 2011 E815
REGISTERED-PRINCIPAL REGISTER
Jan 10, 2006 R.PR
LAW OFFICE REGISTRATION REVIEW COMPLETED
Nov 30, 2005 REGV
ASSIGNED TO LIE
Nov 25, 2005 ALIE
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Nov 23, 2005 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Oct 28, 2005 SUPC
USE AMENDMENT FILED
Oct 19, 2005 IUAF
TEAS STATEMENT OF USE RECEIVED
Oct 19, 2005 EISU
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jul 27, 2005 CHAN
FAX RECEIVED
Jul 22, 2005 FAXX
NOA MAILED - SOU REQUIRED FROM APPLICANT
May 24, 2005 NOAM
PUBLISHED FOR OPPOSITION
Mar 1, 2005 PUBO
NOTICE OF PUBLICATION
Feb 9, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 23, 2004 PREV
ASSIGNED TO LIE
Dec 17, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 14, 2004 CNSA
AMENDMENT FROM APPLICANT ENTERED
Nov 4, 2004 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 1, 2004 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 1, 2004 TROA
EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED
Oct 21, 2004 GNPE
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Oct 21, 2004 CPEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Aug 4, 2004 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 1, 2004 CNSA
EXAMINERS AMENDMENT E-MAILED
May 12, 2004 GNEA
EMAIL RECEIVED
May 5, 2004 EMRV
EXAMINERS AMENDMENT E-MAILED
May 4, 2004 GNEA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 12, 2004 CRFA
PAPER RECEIVED
Apr 12, 2004 MAIL
NON-FINAL ACTION E-MAILED
Oct 31, 2003 GNRT
ASSIGNED TO EXAMINER
Oct 29, 2003 DOCK