Serial Number
76340536
Owner
Marlow Foods LimitedAttorney
H. JOHN CAMPAIGNFiling Date
Nov 21, 2001
QUORN Trademark
Serial Number: 76340536 • Registration: 2695008
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
November 21, 2001
Registration Date
March 11, 2003
Published for Opposition
December 17, 2002
Cancellation Date
October 18, 2013
Goods & Services
PREPARED MEALS FOR HUMAN CONSUMPTION CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; PREPARED RICE DISHES; PREPARED PASTA DISHES; PASTRIES; DRY MIXES, NAMELY, MIXES FOR CHEESE SAUCE, MIXES FOR WHITE SAUCE, MIXES FOR SAUCES FLAVORED WITH HERBS, MIXES FOR SAUCES FLAVORED WITH FRUIT, MIXES FOR CAKES, MIXES FOR BREAD AND PIZZA DOUGH, MIXES FOR COOKIES, MIXES FOR MUFFINS, MIXES FOR DOUGHNUTS; SANDWICHES CONSISTING OF BREAD, MYCO-PROTEIN AND VEGETABLES; PREPARED FROZEN MEALS CONSISTING PRIMARILY OF FLOUR, RICE, PASTA OR NOODLES WITH MYCO-PROTEIN AND VEGETABLES; MILK SHAKES; SHAKES OF MILK SUBSTITUTE; DESSERTS, NAMELY, ICE CREAM, FRUIT PIE, CHEESE CAKE, CAKE, SPONGE PUDDING, MILK PUDDING; DESSERT PUDDING; DESSERT TOPPINGS, NAMELY, MILK BASED PUDDINGS, MILK BASED DESSERTS, SYRUPS AND SAUCES, PASTRY, CHOCOLATE AND CONFECTIONERY, FRUIT AND SUGAR; CHOCOLATE MOUSSE; FRUIT MOUSSE
MYCO-PROTEIN FOR FOOD FOR HUMAN CONSUMPTION; SAVORIES CONSISTING OF OR CONTAINING MYCO-PROTEIN; READY MADE MEALS CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; DIARY PRODUCTS AND SUBSTITUTES THEREFOR; CHEESES, NAMELY, CREAM CHEESE, COTTAGE CHEESE, HARD CHEESE AND VEINED CHEESE; CHEESE SUBSTITUTES; PATES; SPREADS MADE FROM MYCO-PROTEIN, MEAT, FISH OR VEGETABLES; MARGARINE AND VEGETABLE OILS; PREPARED SNACKS CONSISTING OF MYCO-PROTEIN AND VEGETABLES
[ PRINTED MATTER, NAMELY, BOOKS AND PERIODICALS CONCERNING THE USE OF MYCO-PROTEIN IN FOOD PREPARATION ]
PROVIDING INFORMATION AND ADVICE CONCERNING COOKING AND PREPARING MYCO-PROTEIN; DIETARY AND HEALTH ASPECTS OF USING MYCO-PROTEIN FOR FOOD; PROVIDING RECIPE INFORMATION OVER A GLOBAL COMPUTER NETWORK