QUELL'ALTRO
LIVE

Serial Number

79219256

Owner

OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA

Filing Date

Mar 14, 2017

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QUELL'ALTRO Trademark

Serial Number: 79219256 • Registration: 5543090

QUELL'ALTRO is a trademark filed by OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA on March 14, 2017. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA (10 trademarks)

VIA GAGGIO, 72
47832 SAN CLEMENTE (RIMINI) , IT

Entity Type: 16

OPTIMA S.P.A. (21 trademarks)

Via Gaggio, 72

Entity Type: 16

Trademark Details

Filing Date

March 14, 2017

Registration Date

August 21, 2018

Published for Opposition

June 5, 2018

Cancellation Date

March 7, 2025

Goods & Services

Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes

Filing History

TOTAL INVALIDATION PROCESSED BY THE IB
Jun 18, 2026 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jun 2, 2026 INTS
INVALIDATION PROCESSED
Jun 2, 2026 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 7, 2025 INTR
CANCELLED SECTION 71
Mar 7, 2025 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Aug 21, 2023 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 21, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 5, 2018 FICS
FINAL DISPOSITION PROCESSED
Dec 5, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 21, 2018 FICR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Aug 30, 2018 ADCH
REGISTERED-PRINCIPAL REGISTER
Aug 21, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 5, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jun 5, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Jun 2, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 16, 2018 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 16, 2018 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 16, 2018 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
May 1, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 30, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 27, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 27, 2018 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 27, 2018 TCCA
REFUSAL PROCESSED BY IB
Nov 25, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 6, 2017 RFCS
REFUSAL PROCESSED BY MPU
Nov 6, 2017 RFRR
APPLICATION FILING RECEIPT MAILED
Oct 31, 2017 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 28, 2017 RFCR
NON-FINAL ACTION WRITTEN
Oct 27, 2017 CNRT
ASSIGNED TO EXAMINER
Oct 27, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 27, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 26, 2017 REPR