QUARTERPAST Trademark

Mineral and aerated waters and other non-alcoholic beverages; fruit flavored beverages; fruit juices and fruit drinks; concentrates for making fruit beverages; fruit concentrates for making fruit beverages including cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; preparations for making non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; syrup for making lemon, honey and ginger beverages; syrups for making non-alcoholic fruit juice beverages; non-alcoholic cordials; powders for making fruit based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; non-alcoholic cider ; smoothies including fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking water, flavored waters, and other non-alcoholic beverages, namely, including soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages

Coffee, tea, cocoa and artificial coffee; edible ices; sauces being condiments; spices, namely ground ginger; ginger puree in the nature of ginger paste for use as a seasoning; chocolate; chocolate based beverages; chocolate based beverages containing milk; ice beverages with a chocolate base, namely, chocolate based cold drinks; hot chocolate; chocolate sauces; coffee beverages with milk; coffee based iced beverages; iced coffee; cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder; tea-based beverages, namely, chai tea and iced tea; chocolate based preparations for making chocolate based beverages; cocoa based preparations for making beverages including chocolate based, cocoa based beverages; coffee based preparations for making coffee based beverages; tea based preparations for making tea based beverages; sauces containing nuts; flavorings, other than essential oils, for beverages, namely, vanilla, butterscotch, caramel, salted caramel, almond, maple and hazelnut flavorings; honey and honey substitutes; caramel including soft caramel; vanillin used as food flavoring