Serial Number
86405971
Owner
Shott Beverages LimitedAttorney
Sheila Fox MorrisonFiling Date
Sep 25, 2014
QUARTER PAST Trademark
Serial Number: 86405971 • Registration: 4806946
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Shott Beverages Limited
10 Kirkcaldy Street, Petone
Wellington 5045, 97205
NEW ZEALAND
Trademark Details
Filing Date
September 25, 2014
Registration Date
September 8, 2015
Published for Opposition
June 23, 2015
Cancellation Date
March 20, 2026
Goods & Services
[ Mineral and aerated waters and ] other non-alcoholic fruit beverages; fruit beverages, fruit juices and fruit drinks; concentrates for making fruit juices; fruit concentrates for making beverages including cranberry, blackcurrant, lime, lemon, [ passionfruit, ] mango, peach, [ fejoa, ] strawberry and berry; preparations for making beverages, namely, fruit drinks; non-alcoholic honey-based beverages; lemon fruit beverages, non-alcoholic honey-based beverages, and ginger beverages, namely, [ ginger ale and ginger beer, ] and lemon, honey, and ginger-based syrups for making beverages; syrups, namely, fruit syrup for making beverages and syrups for making beverages; non-alcoholic cordials; [ powders for making soft drinks or tea-flavored beverages; essences for making non-alcoholic beverages; fruit nectars; lemon barley water; lemon squash; ginger ale; ] non-alcoholic cocktails; non-alcoholic cocktail bases; [ non-alcoholic cider; preparations for use in creaming beverages, namely, glucose syrups for beverages; ] smoothies including fruit smoothies and milk smoothies; non-alcoholic fruit extracts used in the preparation of beverages; [ drinking waters, flavoured waters, and other non-alcoholic beverages, namely, soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages ]
Coffee, tea, cocoa and artificial coffee; ices; condiments, namely, sauces; spices including ginger; ginger puree being a spice; chocolate; chocolate-based beverages including chocolate-based beverages with milk, ice beverages with a chocolate base, iced chocolate-based beverages and hot chocolate; chocolate sauces; coffee-based beverages including coffee-based beverages with milk, ice beverages with a coffee base and iced coffee; preparations for creaming coffee, namely, glucose syrup for flavouring beverages; cocoa-based beverages including cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder, cocoa spreads; tea-based beverages including chai tea and iced tea; preparations for making beverages, namely, chocolate based, cocoa based, coffee based and tea based beverages; sauces containing nuts; flavourings, other than essential oils, for beverages; honey and honey substitutes; caramel including soft caramel; vanillin for use as a vanilla substitute; [ frozen beverages in the nature of edible ices ]