QUALITY AND TRUST TOPVALU ORGANIC
DEAD

Serial Number

87161544

Owner

Aeon Kabushiki Kaisha

Attorney

David M. Silverman,

Filing Date

Sep 6, 2016

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QUALITY AND TRUST TOPVALU ORGANIC Trademark

Serial Number: 87161544 • Registration: 5489230

QUALITY AND TRUST TOPVALU ORGANIC is a trademark filed by Aeon Kabushiki Kaisha on September 6, 2016. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Aeon Kabushiki Kaisha (7 trademarks)

1-5-1 Nakase, Mihama-Ku
Chiba-City, Chiba 261-8515 , JP

Entity Type: 03

Trademark Details

Filing Date

September 6, 2016

Registration Date

June 12, 2018

Published for Opposition

January 23, 2018

Cancellation Date

December 27, 2024

Goods & Services

Coffee; cocoa; coffee beans, tea; miso bean paste; Worcester sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce of flour and butter; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; malt extracts for food; honey; powder candy; starch syrup; sesame with salt; cooking salt; mashed sesame; celery salt; umami seasonings being chemical seasonings; spices; aromatic seasonings; rice; processed oats, namely, husked oats; husked barley; flour-milling products for food, namely, wheat flour, corn flour, buckwheat flour; gluten for food; processed grains, dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; ravioli; confectionery, namely, pastilles, chips for baking, frozen confections; bread and buns; powders for confectionery, namely, powdered sugar; yeast powder; malted rice; yeast; baking powder; flavored ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; kasu, namely, a rice by-product of brewing sake used as a food thickener; curry paste; roasted maize; candies; Steamed buns stuffed with minced meat (Chinese-manjuh); Soya bean paste (condiment); Fructose for food; Crystal sugar (not confectionery); Maltose for food; Glucose for culinary purposes; Table salt mixed with sesame seeds; Roasted and ground sesame seeds; monosodium glutamate used as a flavor enhancer for food; Ice cream mixes; Sherbet mixes; Unroasted coffee; coffee beans; Preparations made from cereals, namely, noodles, rice, Pasta-wrappings for gyoza, bread crumb, dried pieces of wheat gluten (fu, uncooked), macaroni, and pounded rice cakes (mochi); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Instant pudding mixes; Instant pancake mixes; Instant doughnut mixes; Instant dessert puddings; Pasta sauce; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients

Fish and shellfish, not live; foods prepared from fish, namely, fish sausages, fish cakes; processed beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggs, namely, frozen eggs, egg substitute; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; Preparations for making pre- cooked stew; preparations for making pre-cooked curry stew that contain meats and/or vegetables; deep fried tofu pieces; vegetable paste, namely, paste made from the arum root; soy milk; tofu, fermented soybeans; Fresh meat; Processed meat; processed seafood; Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Dried flakes of laver for sprinkling on rice in hotwater (Ochazuke-nori); fermented soybeans; processed pulses; protein milk; Mixed food product consisting of fish, egg powder, seaweed, soy sauce, salt and monosodium glutamate; copra; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients

Distilled liquor; fruit wine; Chinese brewed liquor; Chinese mixed liquor; Chinese white liquor; Flavored tonic liquors, namely, peppermint liquors, hydromel, namely, Liquor flavored with Japanese plum extracts; tonic liquors containing extracts of viper, pine-needle and tiger bone; alcoholic beverages except beers, namely, Japanese liquor and western liquors; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic fruit beverages; Shochu (spirits); all of the aforementioned made in whole or in significant part of organic matter and/or ingredients

Beer; carbonated beverages, namely, soft drinks; fruit juice; vegetable beverage juices; whey beverages; extracts of hops for making beer; carbonated beverages, namely, non-alcoholic malt beverages; carbonated beverages, namely, non-alcoholic honey-based beverages; Non-alcoholic fruit juice beverages; carbonated beverages, namely, non-alcoholic beer flavored beverages; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients

Unprocessed grain, namely, millet, buckwheat, maize, barnyard millet, wheat, barley, oats, malt and hops; rough cork; palm tree leaves; live fish and shellfish for food; unprocessed seaweed; live animals and fish not for consumption; live birds and reptiles; silkworm eggs; eggs for hatching; animal foodstuffs; live fishing bait; fresh fruit; fresh vegetables; sugarcane; raw unprocessed sugar beet; plant and grass seeds; live trees; live grasses; lawn turf; dried flowers; seedlings; live flowers; wreaths of live natural flowers; protein foodstuff for animal consumption, namely, protein-based pet food; unprocessed sesame seed; Live edible aquatic animals; Unprocessed tea leaves; Unprocessed sugar crops; Unprocessed foxtail millet; Unprocessed proso millet; Powdered starch syrup (for food); Unprocessed rice; Unprocessed sorghum; Seeds and bulbs; Saplings; Potted dwarfed trees (Bonsai); Live mammals, fish (not for food), birds and insects; Cocoons for silkworm breeding; Urushi tree seeds; all of the aforementioned made in whole or in significant part of organic matter and/or ingredients

Filing History

CANCELLED SEC. 8 (6-YR)
Dec 27, 2024 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 12, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Jun 12, 2018 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
May 8, 2018 DP1B
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 2, 2018 AITU
NOTICE OF ALLOWANCE CANCELLED
Mar 22, 2018 IUCN
TEAS DELETE 1(B) BASIS RECEIVED
Mar 22, 2018 D1BR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 20, 2018 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 23, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jan 23, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 3, 2018 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Dec 15, 2017 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Dec 8, 2017 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 30, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 28, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 28, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 28, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 28, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 8, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 7, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 7, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 14, 2017 GNRN
NON-FINAL ACTION E-MAILED
Jul 14, 2017 GNRT
NON-FINAL ACTION WRITTEN
Jul 14, 2017 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 14, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 14, 2017 CRFA
ASSIGNED TO LIE
Jul 14, 2017 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 12, 2017 TROA
NOTIFICATION OF PRIORITY ACTION E-MAILED
Dec 21, 2016 GPRN
PRIORITY ACTION E-MAILED
Dec 21, 2016 GPRA
PRIORITY ACTION WRITTEN
Dec 21, 2016 CPRA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 16, 2016 GNRN
NON-FINAL ACTION E-MAILED
Dec 16, 2016 GNRT
NON-FINAL ACTION WRITTEN
Dec 16, 2016 CNRT
ASSIGNED TO EXAMINER
Dec 13, 2016 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Nov 14, 2016 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
Nov 14, 2016 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 10, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 9, 2016 NWOS
NEW APPLICATION ENTERED
Sep 9, 2016 NWAP