Serial Number
99415340
Owner
Specialty Coffee AssociationAttorney
Mark A. JansenFiling Date
Sep 26, 2025
Q GRADER Trademark
Serial Number: 99415340
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Mark A. Jansen Fenwick & West LLP
801 California Street
Mountain View, CA 94041
United States
Trademark Details
Filing Date
September 26, 2025
Registration Date
Not Registered
Goods & Services
Educational services, namely, providing classes, seminars, workshops, training, certification and exams in the field of coffee grading and evaluation, coffee roasting and processing, coffee preparation, coffee business, sustainability of coffee related production and other global issues related to coffee; arranging and conducting competitions relating to coffee and beverage preparation; on-line journals, namely, blogs featuring coffee and the coffee industry; entertainment services, namely, providing a website featuring non-downloadable film clips, photographs, and other multi-media materials related to coffee and the coffee industry
Trade association services, namely, promoting the interests of coffee retailers, distributors, roasters, importers and exporters, and producers; online retail store services featuring goods related to coffee and the coffee industry; providing a website featuring information for consumers about coffee and the coffee industry; compilation of market-relevant data and professional business statistics in the field of coffee; market research and market analysis
Testing, analysis and evaluation of individuals and organizations involved in grading, roasting, preparing coffee and coffee beans to determine conformity with certification standards; testing, analysis and evaluation of individuals and organizations involved in sustainable coffee and coffee bean production to determine conformity with certification standards; accreditation services, namely, developing standards and procedures for certifying professionals in the field of grading, roasting, preparing coffee and coffee beans; testing; providing a website that gives users the ability to review various print, photographic, graphic imagery, and audiovisual content related to coffee and the coffee industry; creating and maintaining blogs for others featuring coffee and the coffee industry