Q Trademark
Serial Number: 79143728 • Registration: 4639078
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.
1025 Connecticut Avenue NW Suite 500
Washington, DC 20036
United States
Trademark Details
Filing Date
August 20, 2013
Registration Date
November 18, 2014
Published for Opposition
September 2, 2014
Goods & Services
[ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ]
Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet
Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ]
[ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ]
