Serial Number
98036077
Owner
Three Limes, Inc.Attorney
Aric S. JacoverFirst Use Date
Jul 31, 2020
Filing Date
Jun 9, 2023
PURPLE CARROT Trademark
Serial Number: 98036077 • Registration: 7629803
Trademark Classes
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
June 9, 2023
Registration Date
December 31, 2024
First Use Anywhere
July 31, 2020
First Use in Commerce
July 31, 2020
Published for Opposition
November 12, 2024
Goods & Services
refrigerated food package combinations consisting primarily of pasta and rice, with one or more of meat substitutes, vegetables, tofu, cheese, unprocessed beans, unprocessed fruits, seasonings and sauces, ready for cooking and assembly as a meal; packaged meal kits consisting of plant-based ingredients, namely, plant-based rice and pastas
refrigerated food package combinations consisting primarily of plant-based imitation meat, vegetables, tofu and meat-substitutes, with one or more of cheese, pasta, rice, unprocessed beans, unprocessed fruits, seasonings and sauces, ready for cooking and assembly as a meal; packaged meal kits consisting of plant-based ingredients, namely, plant-based imitation meat
food delivery services
subscriber-based meal planning services in digital form, accessible through the internet; providing a website featuring information in the fields of cooking, food preparation, recipes and ingredients; food preparation services featuring vegetables, tofu, meat-substitutes, plant-based ingredients, cheese, pastas, rice, beans, fruits, seasonings and sauces; consulting in the field of menu planning for others
packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts, live plants, unprocessed seeds, unprocessed grains and unprocessed quinoa
