PUREGIVING
DEAD

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PUREGIVING Trademark

Serial Number: 76388240

PUREGIVING is a trademark filed by ESSENTIAL EDUCATIONAL CONCEPTS LLC on March 26, 2002. The trademark is classified under Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

ESSENTIAL EDUCATIONAL CONCEPTS LLC (16 trademarks)

7664 VOICE OF AMERICA CENTRE DRIVE
WEST CHESTER, OH 45069

Entity Type: 16

Daniel Joseph Enterprises LLC (13 trademarks)

4235 Muhlhauser Road
Fairfield, OH 45014

Entity Type: 16

Trademark Details

Filing Date

March 26, 2002

Registration Date

Not Registered

Published for Opposition

April 20, 2004

Goods & Services

Fresh and frozen bakery products; fresh and frozen bakery goods; mixes for making bakery goods; batters; doughs; shells and crusts for making bakery goods; chocolate-based fillings for cakes and pies; toppings for making bakery goods, namely, chocolate toppings, marshmallow toppings and topping syrup; doughs for making noodles and dumplings; bread sticks; bread crumbs; sugar and sugar substitutes; flour; crepes; pancakes; waffles and French toasts; molasses; baking soda; ice cream cones; chocolate; baking powder; almond paste; yeast; corn syrup; crackers; powdered cocoa for baking; corn starch; coffee; coffee beans; ground coffee beans; teas; ice teas; herbal teas; cocoa beverages; breakfast cereals; soy sauce; avocado sauce; hot sauce; cocktail sauce; mayonnaise; barbecue sauce; horseradish sauce; steak sauces; ketchup; mustards; relishes; salsas; maple syrup; salt; vinegar; pepper spice; milkshakes; ice cream; chocolate mousse and dessert mousse, spices; pasta; tortellini; ravioli; honey; rice; pilaf; salad dressing; cooking sauces; pasta sauces; pizza sauces; marinara sauce; teriyaki sauce; tomato sauce; unseasoned cream sauce; white sauce; cheese sauce; browning sauces; black bean sauce; enchilada sauce; demi glaze sauce; marinades; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; tortilla chips; nachos; cookies; crackers; seasonings; seasonings and spice pastes; seasonings and spice mixes; processed herbs; syrups for flavoring coffee; mustard sauce; custard-based fillings for cakes and pies

Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; clam juices; pickles; milk; condensed milk; cream; whipping cream; yogurt; sour cream; butter; eggs; hard cooked eggs and omelets; egg yolks; egg whites; edible oils; cooking oils; fresh, frozen, canned and prepared seafood; fresh and frozen meats; fresh and frozen poultry; frozen, dried, canned and bottled fruits; peanut butter; jams and jellies; processed nuts; potato chips; fruit salads; soups; soup broths; frozen and canned vegetables; processed chili peppers; fresh prepared entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; frozen entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; soy based food beverage used as a milk substitute; fruit-based fillings for cakes and pies; toppings for making bakery goods, namely, fruit topping, nut toppings and whipped toppings; guacamole; dips; applesauce; cooking beans, namely, dried beans and processed beans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; onion base, namely, concentrated onion based stock for cooking; mushroom base, namely, concentrated mushroom based stock for cooking; vegetarian base, namely, concentrated vegetable based stock for cooking; beef base, namely, concentrated beef stock for cooking; garlic base, namely, concentrated garlic based stock for cooking; chicken base, namely, concentrated chicken based stock for cooking; clam base, namely, concentrated clam based stock for cooking; seafood base, namely, concentrated seafood based stock for cooking; fish base, namely, concentrated fish based stock for cooking; processed garlic and processed capers; and yogurt based drinks; chicken mousse, fish mousse, meat-based mousse, and vegetable mousse

Essential oils for food flavoring

Sweet cider; apple juice; drinking water; fruit juices; vegetable juices; concentrated vegetable juices and concentrated vegetable drinks

Fresh fruits; fresh potatoes; raw popcorn; fresh herbs; fresh garlic; fresh chili peppers; fresh vegetables; edible flowers

Filing History

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Jul 24, 2013 ASGN
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Sep 15, 2006 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Sep 15, 2006 ABN6
SOU EXTENSION 3 GRANTED
Jan 12, 2006 EX3G
SOU EXTENSION 3 FILED
Jan 12, 2006 EXT3
SOU TEAS EXTENSION RECEIVED
Jan 12, 2006 EEXT
SOU EXTENSION 2 GRANTED
Jul 7, 2005 EX2G
SOU EXTENSION 2 FILED
Jun 24, 2005 EXT2
PAPER RECEIVED
Jun 24, 2005 MAIL
SOU EXTENSION 1 GRANTED
Jan 13, 2005 EX1G
SOU EXTENSION 1 FILED
Dec 17, 2004 EXT1
PAPER RECEIVED
Dec 17, 2004 MAIL
ASSIGNED TO EXAMINER
Oct 19, 2004 DOCK
CASE FILE IN TICRS
Aug 23, 2004 CFIT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 13, 2004 NOAM
PUBLISHED FOR OPPOSITION
Apr 20, 2004 PUBO
NOTICE OF PUBLICATION
Mar 31, 2004 NPUB
NOTICE OF PUBLICATION
Mar 31, 2004 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 4, 2004 CNSA
EXAMINERS AMENDMENT MAILED
Mar 1, 2004 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 25, 2004 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 21, 2004 CNSA
EXAMINERS AMENDMENT MAILED
Jan 20, 2004 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jan 15, 2004 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 12, 2003 CNSA
EXAMINERS AMENDMENT MAILED
Dec 12, 2003 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 11, 2003 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 16, 2003 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 10, 2003 CRFA
PAPER RECEIVED
Jul 10, 2003 MAIL
NON-FINAL ACTION MAILED
Apr 30, 2003 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 25, 2003 CRFA
PAPER RECEIVED
Feb 25, 2003 MAIL
NON-FINAL ACTION MAILED
Aug 26, 2002 CNRT
ASSIGNED TO EXAMINER
Aug 26, 2002 DOCK
ASSIGNED TO EXAMINER
Aug 13, 2002 DOCK
ASSIGNED TO EXAMINER
Aug 13, 2002 DOCK