PURATOS Trademark
Serial Number: 76692557 • Registration: 3814865
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 40 - Treatment & Processing
Treatment of materials
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 3, 2008
Registration Date
July 6, 2010
Published for Opposition
August 4, 2009
Goods & Services
Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste
Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors
Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream
Enzymes and enzyme based preparations for use as a nutritional supplement in foods
Food flavoring, being essential oils
Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships
Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods
