PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO

DEAD

Serial Number

88237387

Owner

MICHEL VELASCO, JAIME ENRIQUE

Attorney

Vivian Ortiz-Ponce

Filing Date

Dec 20, 2018

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PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO Trademark

Serial Number: 88237387

PUR JOY CHOCOLATE ROASTED COCONUT CHOCOLATE DROPS 64% CACAO is a trademark filed by MICHEL VELASCO, JAIME ENRIQUE on December 20, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

MICHEL VELASCO, JAIME ENRIQUE (7 trademarks)

SINALOA No. 1550, SECTOR HIDALGO
Guadalajara, Jalisco 44260 , MX

Entity Type: 01

MICHEL VELASCO, GERMAN DANIEL (6 trademarks)

CARRETERA SAN SEBASTIÁN K.M. 2.5
TLAQUEPAQUE, JALISCO 45602 , MX

Entity Type: 01

MICHEL VELASCO, MIGUEL ANGEL (7 trademarks)

SINALOA No. 1550, SECTOR HIDALGO
Guadalajara, Jalisco 44260 , MX

Entity Type: 01

Legal Representation

Attorney of Record

Vivian Ortiz-Ponce

4,166 trademarks filed View all →

Correspondence Address

VIVIAN ORTIZ PONCE MARCAS ESTADOS UNIDOS

P.O. BOX 9024163

SAN JUAN

PR 00902-4163

UNITED STATES

Trademark Details

Filing Date

December 20, 2018

Registration Date

Not Registered

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Oct 18, 2019 MAB2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Oct 18, 2019 ABN2

ASSIGNED TO EXAMINER

Oct 2, 2019 DOCK

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 19, 2019 GNRN

NON-FINAL ACTION E-MAILED

Mar 19, 2019 GNRT

NON-FINAL ACTION WRITTEN

Mar 19, 2019 CNRT

ASSIGNED TO EXAMINER

Mar 15, 2019 DOCK

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Feb 13, 2019 CHAN

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Feb 13, 2019 COAR

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 15, 2019 MDSM

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 13, 2019 NWOS

NEW APPLICATION ENTERED

Dec 24, 2018 NWAP

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