Serial Number
74530200
Owner
PULMUONE CO., LTD.Attorney
Simor L. MoskowitzFirst Use Date
May 12, 1994
Filing Date
May 27, 1994
PULMUONE Trademark
Serial Number: 74530200 • Registration: 2084268
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
730-27, Samyang-Ro, Daeso-Myeon
CHUNGCHEONBUK-DO 27674 , KR
Entity Type: 03
Legal Representation
Correspondence Address
Simor L. Moskowitz Westerman, Hattori, Daniels & Adrian, LLP
1250 Connecticut Avenue, NW
Suite 850
Washington, DC 20036
UNITED STATES
Trademark Details
Filing Date
May 27, 1994
Registration Date
July 29, 1997
First Use Anywhere
May 12, 1994
Published for Opposition
May 14, 1996
Goods & Services
bottled and canned fruit and vegetables, kimchi (pickled spiced cabbage), sesame oil, perilla oil, beef, bottled meat, canned meat, fish oil, butter, chicken egg, thick soy paste mixed with red peppers, soybean paste, lactobacillus drink (fermented milk), bean-paste soup prepared with ground fermented soybeans, and bean curd
[ dietary food supplements composed of plum extract, young ji extract, or the combination and fermentation of tomato, carrot, and aloe ]
[ syrups for making fruit drinks, fruit juice concentrates, mineral water and spring water; bread; honey; molasses, sugar, maltose, lactose, fructose, rice cakes, and food starch syrup ]
noodles, green tea, brown rice tea, adlay tea, ginger tea and green perilla tea; yeast leaven of wheat, dry cake (refrigerated yeast leaven of flour), yeast leaven of hops, brown rice flour, adlay flour, soy sauce, powdered garlic, bread, honey, molasses, cocoa, salt, vinegar, powdered red pepper for seasoning, sugar, maltose, lactose, fructose, rice cakes, food starch syrup, fermented food comprised principally of grain products, processed green perilla, and processed sesame
