PS SEASONING Trademark

Serial Number: 50005024

PS SEASONING is a trademark filed by PS Seasoning & Spices, Inc. on July 21, 2026. The trademark is classified under Class 42 (Computer & Scientific), Class 25 (Clothing), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 33 (Wine & Spirits). The application is currently pending registration.

Trademark Classes

42

Class 42 - Computer & Scientific

Scientific and technological services; industrial analysis and research services

25

Class 25 - Clothing

Clothing, footwear, headgear

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

33

Class 33 - Wine & Spirits

Alcoholic beverages (except beers)

Owner Contact Info

PS Seasoning & Spices, Inc.

216 W. Pleasant Street
Iron Ridge, WI 53035

Entity Type: 03

Legal Representation

Attorney of Record

John K. Burke

1,923 trademarks filed View all →

Correspondence Address

John K. Burke Vedder Price P.C.

222 N. LaSalle Street, Suite 2400

Chicago, IL 60601

United States

Trademark Details

Filing Date

July 21, 2026

Registration Date

Not Registered

First Use Anywhere

April 19, 1984

First Use in Commerce

April 19, 1984

Goods & Services

Sauces; Marinades; Barbeque sauce; Spices; Dry seasoning mixes for barbecuing and smoking meats; Seasonings; Food seasonings; Edible spices; Meat cures; Barbecue dry rub; Steak seasoning; Chicken wing sauce; Taco seasonings; Mustard; Chili seasoning; Flavourings for foods; Food flavorings

T-shirts; Hats; Aprons

Research and development in the field of spices; Research and development in the field of foods and beverages; Research and development in the field of cookers and smokers; Research and development in the field of flavor compositions; Product research and development

Sausage casings; Jerky; Sausages; Cheese; Venison; Meat jerky, namely, kits comprised of ingredients for making meat jerky; Preserved meats and sausages; Gut for making sausages

Alcoholic bloody mary mixes; Alcoholic mixed beverages except beers; Pre-mixed alcoholic beverages, other than beer-based