PROTEIN FOR THE PLANET Trademark
Serial Number: 79232542
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Appleyard Lees IP LLP
15 Clare Road
Halifax, HX1 2HY,
UNITED KINGDOM
Trademark Details
Filing Date
December 1, 2017
Registration Date
Not Registered
Goods & Services
Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food
Prepared meals and snacks for human consumption but not included in other classes; prepared rice dishes; prepared pasta dishes; pastry products; dry seasoning mixes; sandwiches; prepared frozen meals consisting primarily of paste, rice, and cereal; chocolate desserts; dessert puddings; dessert chocolate toppings and topping syrups; mousse confections; chocolate-based spreads; prepared meals and snacks included in this class; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use, namely, bakery goods and chocolate or tea based beverages; dietetic foodstuffs and beverages, not for medical use, namely, prepared meals and snacks for human consumption but not included in other classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps, beverages based on chocolate or tea; slimming foodstuffs, not for medical use, namely, prepared meals and snacks for human consumption but not included in other classes, prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps, beverages based on chocolate or tea; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings
Printed matter, books and periodicals concerning the use of protein, including mycoprotein, in food preparation
Nutritional and dietetic food products for use in body maintenance and weight control for medical purposes, including meal replacement and nutritional drinks in powder mix and liquid form
Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network
Formed textured vegetable protein for use as a meat substitute, including mycoprotein; savouries predominately consisting of vegetables and dairy products and containing protein, including mycoprotein; ready made meals consisting primarily of vegetables or meat substitutes; ready made meals consisting primarily of vegetables or meat substitutes and containing protein, including mycoprotein, including those with vegetables; dietetic and slimming foodstuffs and substances predominately containing vegetables or meat substitutes containing high quantity of protein, including mycoprotein; prepared meals and snacks for human consumption but not included in other classes; prepared frozen foods and meals consisting primarily of vegetables and meat substitutes containing protein, including mycoprotein; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; nut-based, dairy-based, vegetable-based spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts made primarily from milk products and milk substitutes and dessert puddings of milk substitutes; desserts; yoghurts