PROQUIGA Trademark

Products for the food industry in the nature of chemical additives, chemical preparations, enzyme preparations, emulsifiers, and food preservative compositions, namely, enzymes, rennet, lipase, coagulants, natural preservatives being pimaricine, nisin and lysozyme, milk protein, natural flavor-aromas, aromatics, milk ferment, cultures of microorganisms, yeast and other chemical additives for use in the manufacture of food, and starter media for use in cheese and dairy manufacture; products intended for the pharmaceutical, veterinary, chemical and biotechnological industry being chemicals for use in industry and science, namely, preservatives, milk ferments for industrial purposes, chemical substances for non-medical purposes, cultures of microorganisms other than for medical and veterinary use, and enzymes for industrial purposes; analysis products intended for the food, pharmaceutical, veterinary, chemical and biotechnological industry, namely, chemical test kits for laboratory or research use for detecting antibiotics, detecting aflatoxina, and detecting lactase; chemicals products and biotechnological products intended for the food, pharmaceutical, veterinary, chemical, biotechnological industry and other industries, namely, bacterial cultures for addition to foodstuffs; cultures of microorganisms for industrial, food, chemical, pharmaceutical and biotechnological purposes, other than for medical or veterinary use; lactic cultures for the food, chemical veterinary, biotechnological and pharmaceutical industry and other cultures of microorganism for application in industry, other than for medical and veterinary use; chemical products for industrial biotechnological purposes; chemicals intended for protecting in the nature of preserving and stabilizing foodstuffs; preservatives for pharmaceutical preparations; chemical compositions for preserving foodstuffs; preserving agents for foodstuffs; chemical substances in absorbent media for use as food preservatives; enzymes for industrial purposes; enzymes for the food industry; enzymes for food or beverage manufacturing