PROFEEL Trademark
Serial Number: 79450917
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Trademark Details
Filing Date
March 26, 2026
Registration Date
Not Registered
Goods & Services
Coffee, cocoa, tapioca, sago, artificial coffee; ice cream; vinegar, sauces; spices; ice; cereal-based snack food, high-protein cereal bars; milk and cream-based sauces; milk puddings.
Mineral water, aerated water, other non-alcoholic beverages; fruit beverages, fruit juices, syrups and other preparations for making beverages; protein-enriched sports beverages.
Dietetic preparations for medical purposes, excluding trace elements for human and animal use; edible plant fibre (other than for human consumption) for veterinary purposes, fructooligosaccharides for veterinary purposes; infant formula; dietary and nutritional supplements, excluding trace elements for human and animal use; edible plant fibre, non-nutritive (for medical purposes); fructo-oligosaccharides for veterinary purposes; milk sugar for medical purposes [lactose]; milk ferment dietary supplements; lactobacillus dietary supplements; protein dietary supplements.
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk-based beverages, containing mainly milk, acidified milk, milkshakes, soya milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kefir, koumiss; whey; cheese; cheese products; cottage cheese; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; soups; milk; milk and cream-based dips; fruit juices for cooking.
