Serial Number
85784949
Owner
Cell Biotech Co., Ltd.Attorney
Alexander T BaraFiling Date
Nov 21, 2012
PROBIOTICS DUOLAC Trademark
Serial Number: 85784949 • Registration: 5084507
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Alexander T Bara IpHorgan Ltd.
195 Arlington Heights Road
Suite 125
Buffalo Grove, IL 60089
UNITED STATES
Trademark Details
Filing Date
November 21, 2012
Registration Date
November 22, 2016
Published for Opposition
September 6, 2016
Goods & Services
[ Baby food made from livestock products; baby foods made from agricultural products; lacteal flour for babies; medicine for intestinal disorders; medicines for veterinary purposes, namely, for treatment of intestinal bacteria; agents for immunity adjustment; milk ferments for pharmaceutical purposes; medicines for alleviating constipation; additives to fodder for medical purposes in the nature of dietary supplements; ] nutritional supplements for medical purposes; chewing gum for medical purposes; lactic acid bacteria capsules for medical purposes; lactic acid bacteria microorganisms for medical purposes; [ biological preparations for medical purposes for treatment of cancer, heart disease, and neurological diseases; all of the foregoing containing probiotics ]
[ Brown rice flour for food; frozen yogurt, namely, confectionery ices; chewing gum; candy; mayonnaise; dressings for salad; ginseng tea; black tea; green tea; coffee-based beverages; lactic-acid fermented bread; all of the foregoing containing probiotics ]
[ Lactic acid bacteria drinks; lactic-acid fermented milk; yogurt; nutritional supplement containing lactic ferments; lactic-acid fermented cheese; lactic-acid fermented sausages; ham containing lactic ferments; lactic-acid fermented kimchi; all of the foregoing containing probiotics ]
