PRIMROSE FARMS
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PRIMROSE FARMS Trademark

Serial Number: 98885063

PRIMROSE FARMS is a trademark filed by Donald's Fine Foods, a BC General Partnership on December 4, 2024. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Donald's Fine Foods, a BC General Partnership

11528 Eburne Way
Richmond, BC V6V2G7 , CA

Entity Type: 02

Trademark Details

Filing Date

December 4, 2024

Registration Date

Not Registered

Published for Opposition

October 14, 2025

Goods & Services

Fresh and processed meat products for human consumption, namely fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola cured meat roasts, shoulder butt capicola cured meat chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel being pork cutlets, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burger patties, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burger patties; Fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 10, 2026 EXRA
SOU EXTENSION 1 GRANTED
Jun 9, 2026 EX1G
SOU EXTENSION 1 FILED
Jun 9, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
Jun 9, 2026 EEXT
TEAS DELETE 1(B) BASIS RECEIVED
Jan 26, 2026 D1BR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 9, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 14, 2025 NPUB
PUBLISHED FOR OPPOSITION
Oct 14, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 8, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 16, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 15, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 14, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 14, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 10, 2025 CNRT
ASSIGNED TO EXAMINER
May 23, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 4, 2024 NWOS
NEW APPLICATION ENTERED
Dec 4, 2024 NWAP