PRIMA TASTE
LIVE

Serial Number

79104363

Owner

PRIMA LIMITED

Attorney

Roger H. Bora

Filing Date

Sep 28, 2011

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PRIMA TASTE Trademark

Serial Number: 79104363 • Registration: 4266169

PRIMA TASTE is a trademark filed by PRIMA LIMITED on September 28, 2011. The trademark is classified under Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

PRIMA LIMITED (6 trademarks)

201 Keppel Road

Entity Type: 99

Trademark Details

Filing Date

September 28, 2011

Registration Date

January 1, 2013

Published for Opposition

October 16, 2012

Goods & Services

Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ]

[ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]

Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Apr 11, 2025 NREP
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Jul 14, 2023 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Jul 14, 2023 C75A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 14, 2023 APRE
TEAS SECTION 71 & 15 RECEIVED
Dec 28, 2022 ES75
NEW REPRESENTATIVE AT IB RECEIVED
May 27, 2022 NREP
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Jan 1, 2022 REM4
IRREGULARITY ON INVALIDATION RECEIVED FROM IB
Sep 8, 2021 IRIV
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jul 17, 2019 INPS
INVALIDATION PROCESSED
Jul 17, 2019 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jun 22, 2019 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Oct 22, 2018 NA71
REGISTERED-SEC.71 ACCEPTED
Oct 22, 2018 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 17, 2018 APRE
TEAS SECTION 71 RECEIVED
Oct 3, 2018 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jan 1, 2018 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Nov 24, 2016 NREP
INTERNATIONAL REGISTRATION RENEWED
Nov 17, 2016 RNWL
USPTO CORRECTION PROCESSED BY IB
Dec 9, 2013 RINX
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 29, 2013 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Apr 10, 2013 FICS
FINAL DISPOSITION PROCESSED
Apr 10, 2013 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 1, 2013 FICR
REGISTERED-PRINCIPAL REGISTER
Jan 1, 2013 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 16, 2012 NPUB
PUBLISHED FOR OPPOSITION
Oct 16, 2012 PUBO
NOTIFICATION PROCESSED BY IB
Oct 13, 2012 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 26, 2012 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 26, 2012 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 26, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 13, 2012 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2012 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 11, 2012 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 11, 2012 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 11, 2012 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 11, 2012 CNEA
DATA MODIFICATION COMPLETED
Jul 31, 2012 DMCC
ASSIGNED TO LIE
Jul 30, 2012 ALIE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 30, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 30, 2012 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 30, 2012 TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 30, 2012 TROA
REFUSAL PROCESSED BY IB
Feb 17, 2012 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 30, 2012 RFCS
REFUSAL PROCESSED BY MPU
Jan 30, 2012 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 27, 2012 RFCR
NON-FINAL ACTION WRITTEN
Jan 26, 2012 CNRT
ASSIGNED TO EXAMINER
Jan 18, 2012 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 18, 2011 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 14, 2011 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Nov 10, 2011 SDRC