PRESCO FOOD SEASONINGS
DEAD

Serial Number

76557842

Owner

PRESCO FOOD SEASONINGS, INC.

Attorney

Dana O. Lynch

First Use Date

Feb 28, 1994

Filing Date

Oct 22, 2003

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PRESCO FOOD SEASONINGS Trademark

Serial Number: 76557842 • Registration: 2899195

PRESCO FOOD SEASONINGS is a trademark filed by PRESCO FOOD SEASONINGS, INC. on October 22, 2003. The trademark is classified under Class 40 (Treatment & Processing), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

PRESCO FOOD SEASONINGS, INC. (2 trademarks)

11436 CRONHILL DRIVE
OWINGS MILLS, MD 21117

Entity Type: 03

Trademark Details

Filing Date

October 22, 2003

Registration Date

November 2, 2004

First Use Anywhere

February 28, 1994

First Use in Commerce

February 28, 1994

Published for Opposition

August 10, 2004

Cancellation Date

June 3, 2011

Goods & Services

seasonings and custom blended seasonings; and food ingredients and blends of spices, namely, all spice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed and weed, fennel seed, gingers, gums and stabilizers for baked goods, beverages, meats, and snacks, ingredients commonly used in seasonings, namely, spices, mace marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler

manufacture of food products and ingredients to the order and specification of others

Filing History

CANCELLED SEC. 8 (6-YR)
Jun 3, 2011 C8..
REGISTERED-PRINCIPAL REGISTER
Nov 2, 2004 R.PR
PUBLISHED FOR OPPOSITION
Aug 10, 2004 PUBO
NOTICE OF PUBLICATION
Jul 21, 2004 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 7, 2004 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 24, 2004 CRFA
PAPER RECEIVED
May 24, 2004 MAIL
NON-FINAL ACTION MAILED
May 18, 2004 CNRT
ASSIGNED TO EXAMINER
May 15, 2004 DOCK
NEW APPLICATION ENTERED
Nov 26, 2003 NWAP