Serial Number
98752853
Owner
INNOVATIVE TECHNOLOGIES BY DESIGN, INC.Attorney
David L. SigalowFiling Date
Sep 16, 2024
PREP - ALERT Trademark
Serial Number: 98752853
Trademark Classes
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Owner Contact Info
Suite 101
Melbourne, FL 32934
Entity Type: 03
Legal Representation
Correspondence Address
David L. Sigalow Allen, Dyer, Doppelt & Gilchrist, P.A.
255 S. Orange Avenue, Suite 1401
Orlando, FL 32801
United States
Trademark Details
Filing Date
September 16, 2024
Registration Date
Not Registered
Published for Opposition
April 29, 2025
Goods & Services
Downloadable computer software, recorded computer software, downloadable computer application software, and computer hardware, all for use in food temperature management and food preparation control, data recording, label preparation and printing; Computer monitors for use in food temperature management and food preparation control; Thermometers for non-medical use in food temperature management and food preparation control; Temperature sensors, namely, temperature probes for remote temperature monitoring for food temperature management and food preparation control; Downloadable and recorded computer software and downloadable computer application software for managing food temperature and food preparation control systems, namely, for triggering alarms, for dispatching alerts and text messages, and for generating reports
Providing temporary use of a web-based software application for managing food temperature and food preparation control systems, namely, for triggering alarms, for dispatching alerts and text messages, and for generating reports
Electronic label printing machines for commercial use in food temperature management and food preparation control