PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE

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Serial Number

97349293

Owner

BelGioioso Cheese, Inc.

Attorney

James M. Ledvina

First Use Date

Aug 14, 2017

Filing Date

Apr 6, 2022

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PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE Trademark

Serial Number: 97349293 • Registration: 7012326

PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE is a trademark filed by BelGioioso Cheese, Inc. on April 6, 2022. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

BelGioioso Cheese, Inc. (75 trademarks)

4200 Main Street
Green Bay, WI 54311

Entity Type: 03

Legal Representation

Attorney of Record

James M. Ledvina

80 trademarks filed View all →

Correspondence Address

JAMES M. LEDVINA LAW FIRM OF CONWAY, OLEJNICZAK & JERRY, S.C.

231 S. ADAMS STREET

GREEN BAY

WI 54301

UNITED STATES

Trademark Details

Filing Date

April 6, 2022

Registration Date

March 28, 2023

First Use Anywhere

August 14, 2017

First Use in Commerce

August 14, 2017

Published for Opposition

January 10, 2023

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 28, 2023 NRCC

REGISTERED-PRINCIPAL REGISTER

Mar 28, 2023 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 10, 2023 NPUB

PUBLISHED FOR OPPOSITION

Jan 10, 2023 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 21, 2022 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 5, 2022 CNSA

EXAMINER'S AMENDMENT ENTERED

Dec 5, 2022 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 5, 2022 GNEN

EXAMINERS AMENDMENT E-MAILED

Dec 5, 2022 GNEA

EXAMINERS AMENDMENT -WRITTEN

Dec 5, 2022 CNEA

ASSIGNED TO EXAMINER

Nov 28, 2022 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 12, 2022 MDSM

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 11, 2022 NWOS

NEW APPLICATION ENTERED

Apr 9, 2022 NWAP

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