Serial Number
76168207
Owner
Gestion Premiere Moisson Inc.Attorney
Stewart L GitlerFiling Date
Nov 21, 2000
PREMIERE MOISSON EXPRESS Trademark
Serial Number: 76168207 • Registration: 2831164
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
189 Boulevard Harwood
Dorion J7V1Y3 , CA
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
November 21, 2000
Registration Date
April 13, 2004
Published for Opposition
January 20, 2004
Cancellation Date
November 19, 2010
Goods & Services
preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, Belgian white loaf, cottage bread loaf, whole wheat cottage bread loaf, whole wheat and white loaf bread; Parisian bread rolls, namely, Kaiser, white rolls, whole wheat rolls, milk rolls, salad rolls, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread; multi-grain bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage bread loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice bread loaf, nougat
retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
unprocessed grains for eating; unprocessed cereals; unprocessed olives
coffee house restaurant services