PREGEL Trademark
Serial Number: 79004120 • Registration: 3079834
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
aoi nawashiro FisherBroyles, LLP
9705 Hill Street
c/o Roger L. Browdy
Kensington, MD 20895
United States
Trademark Details
Filing Date
February 26, 2004
Registration Date
April 11, 2006
Published for Opposition
January 17, 2006
Goods & Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; ] [eggs, milk;] [ dairy products, namely, dairy-based beverages, dairy-based chocolate food beverages, dairy-based dips, dairy-based food beverages, non-dairy creamer, dairy- or non-dairy-based whipped topping; edible oils and fats; ] [tinned foodstuffs, namely,] [ tinned amarena cherries, ] [apricots, bananas, bilberries, blackcurrants, cherries, citrons, exotic fruit mixes, wild berries,] [ grapes, ] [green apples, kiwi, mandarins, lemons, mangoes, oranges, papaya, passion fruits, peaches, pears, pineapples, peach-mango with vitamins, pink grapefruits, raspberries, strawberries, wild strawberries,] [ rennet apples, ] [almonds, hazelnuts, pistachios, coconuts, mint, walnuts, watermelons, pumpkins,] [ plums, ] [limes;] fruit fillings and coatings for cakes and tarts [; unflavored gelatin]
[ Live animals; fresh fruits and vegetables; plant seeds; animal feed ]
[ Coffee, tea, ] cocoa; [sugar,] [ rice; tapioca, sago, artificial coffee; flours; ] preparations made from cereals, bread, pastry and confectionery, namely, [semi-finished pastes and powders for ice- cream,] semi-finished pastes and powders for confectionery products, [ Danish pastries, pastries, pastry shells for monaca; ] products for baked cakes, namely, [semi-finished based powder for almond brittle,] semi-finished base powder for custard, concentrated semi-finished base powder to prepare sponge cakes, semi-finished base powder to prepare short pastry; concentrated flavorings for baked products, [flavored gelatins and icings,] cocoa-based ingredients in confectionery products, [ confectionery chips for baking, crystal sugar, crystal sugar pieces, ] [frozen yogurt, fruit jellies] [, peppermint for confectionery; flavored ices; honey, treacle syrup; yeast, baking-powder; salts, mustard; vinegar, sauces, dressings for salads; spices; ice for refreshment ]
