PORCI CUP Trademark
Serial Number: 79237902 • Registration: 5815834
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
David D. Rodrigues Gottlieb, Rackman & Reisman, P.C.
270 Madison Avenue
New York, NY 10016
UNITED STATES
Trademark Details
Filing Date
May 16, 2018
Registration Date
July 30, 2019
Published for Opposition
May 14, 2019
Cancellation Date
February 13, 2026
Goods & Services
Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared canned, fresh and semi-fresh dishes consisting principally of meat, charcuterie, salted meats, poultry and game; canned meat, charcuterie, salted meats, poultry and game; liver pâté; pies made principally with meat, charcuterie, poultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams
Education services, namely, providing classes, seminars, workshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment services, namely a continuing program about cooking and culinary techniques accessible by radio, television, satellite, audio, video and computer networks; cultural activities, namely, organizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferences, colloquiums, conventions in the fields of cooking and culinary techniques for educational, cultural and entertainment purposes; entertainment services, namely, ongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of texts, namely, books, magazines and journals other than advertising texts; publication of books
