POP CULTURES Trademark

Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit

Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages