POLUS Trademark

Serial Number: 79259568 • Registration: 6015810

POLUS is a trademark filed by TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD" on November 22, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Trademark Details

Filing Date

November 22, 2018

Registration Date

March 24, 2020

Published for Opposition

January 7, 2020

Goods & Services

[ Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; ] candy; [ candy decorations for cakes; caramels being candy; cereal preparations, namely, cereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; ] chocolate; [ chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; ] chocolate-coated nuts; [ cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, dipping sauce; confectionery for decorating Christmas trees; confectionery, namely, confectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croƻtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionery, namely, pastila; pastries; pastry dough; ] peanut confectionery; [ pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; ] sweetmeats; [ tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; ] waffles [ ; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jun 10, 2026 NA71
REGISTERED-SEC.71 ACCEPTED
Jun 10, 2026 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 1, 2026 APRE
TEAS SECTION 71 RECEIVED
Feb 3, 2026 ES71
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 2, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 2, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 2, 2025 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
May 2, 2025 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
May 2, 2025 COAR
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Mar 24, 2025 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 26, 2020 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Aug 3, 2020 XXSS
GENERIC MADRID TRANSACTION CREATED
Aug 3, 2020 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 24, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Mar 24, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 7, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jan 7, 2020 PUBO
NOTIFICATION PROCESSED BY IB
Jan 4, 2020 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 18, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 18, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 18, 2019 NONP
ASSIGNED TO LIE
Dec 4, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 3, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 3, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 2, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 2, 2019 TROA
REFUSAL PROCESSED BY IB
Jul 13, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 25, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jun 24, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 5, 2019 RFCR
NON-FINAL ACTION WRITTEN
Jun 4, 2019 CNRT
APPLICATION FILING RECEIPT MAILED
Jun 4, 2019 MAFR
ASSIGNED TO EXAMINER
May 31, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 31, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 30, 2019 REPR