POLENTA VALSUGANA EXPRESS Trademark
Serial Number: 79244395 • Registration: 5853927
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Ann K. Ford DLA Piper LLP (US)
500 8th Street NW
Washington, DC 20004
UNITED STATES
Trademark Details
Filing Date
July 3, 2018
Registration Date
September 10, 2019
Published for Opposition
June 25, 2019
Cancellation Date
March 27, 2026
Goods & Services
Meat, fish, poultry and game not live; meat extracts; preserved, dried and cooked fruits and vegetables; prepared vegetable dishes; prepared meals containing meat; edible oils and fats
Dietetic foods adapted for medical use; dietetic foods, namely, pasta and dietetic bakery goods made from maize flour, adapted for medical purposes
Serving food and drinks; providing temporary accommodation and hotels; catering for the provision of food and beverages; providing food and drink; restaurants, bar services, pubs, cafeterias and snack-bars; rental of cooking apparatus; self-service restaurant services; providing take-away food and drink services; consulting services in the field of culinary arts; personal chef services; consultancy services in the field of food and drink catering; mobile cafeterias for providing food and drink; providing of fair and exhibition facilities; mobile catering services for the provision of food and drink
Polenta; cornmeal; pasta and bakery goods made from maize flour; rice, maize flour; sponge cake; prepared savory snacks based on corn flour; tortilla chips; corn-based snack food; prepared farinaceous meals consisting of farinaceous food pastes for human consumption; dry and liquid ready-to-serve meals, mainly consisting of rice
