PLANTLICIOUS
LIVE

Serial Number

98248123

Owner

REGAL KITCHEN FOODS USA LLC

First Use Date

Aug 7, 2023

Filing Date

Oct 31, 2023

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PLANTLICIOUS Trademark

Serial Number: 98248123 • Registration: 7488952

PLANTLICIOUS is a trademark filed by REGAL KITCHEN FOODS USA LLC on October 31, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

REGAL KITCHEN FOODS USA LLC (6 trademarks)

1490 S Price Road Suite 115A
Chandler, AZ 85286

Entity Type: 16

Trademark Details

Filing Date

October 31, 2023

Registration Date

August 27, 2024

First Use Anywhere

August 7, 2023

First Use in Commerce

September 5, 2023

Published for Opposition

June 11, 2024

Goods & Services

Rice; Sauces; Seasonings; Spices; Bean meal; Corn starch for culinary purposes; Flat bread; Garlic paste for use as a seasoning; Mustard meal; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Soya bean paste; Soya flour; Chili paste for use as a seasoning; Chutneys; Cooked rice; Curry pastes; Dried pieces of wheat gluten (fu, uncooked); Instant rice; Masala rice for biryani; Packaged meal kits consisting primarily of pasta or rice; Processed semolina; Seasoning pastes; Soybean paste; Steamed rice; Wholemeal rice; Ready to Eat meals consisting primarily of pasta or rice

Tofu; Ginger, preserved; Lentils, preserved; Prepared coconut; Prepared meals consisting primarily of meat substitutes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed beans; Processed cashew nuts; Processed onions; Processed peas; Pulses, cooked; Sunflower oil for food; Canned, cooked or otherwise processed tomatoes; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Processed garlic; Ready to Eat meals consisting primarily of vegetables; Ready to Eat soy-based entrees; Ready to Eat vegetable-based entrees

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 27, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 27, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 11, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jun 11, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 22, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 6, 2024 CNSA
ASSIGNED TO EXAMINER
May 3, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 17, 2024 NWOS
NEW APPLICATION ENTERED
Oct 31, 2023 NWAP