PIZZALONGA
LIVE

Serial Number

79228364

Owner

DP2 S.R.L.

Filing Date

Sep 28, 2017

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PIZZALONGA Trademark

Serial Number: 79228364 • Registration: 5796469

PIZZALONGA is a trademark filed by DP2 S.R.L. on September 28, 2017. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

DP2 S.R.L.

Via Erizzo 3/C

Entity Type: 16

GIMAC S.R.L.

Viale della Repubblica, 219

Entity Type: 99

DA PINO S.A.S. di Giordano Giuseppe & C.

Viale della Repubblica, 219
I-31100 TREVISO , IT

Entity Type: 13

DA PINO S.R.L.

Via Erizzo 3/C

Entity Type: 16

Trademark Details

Filing Date

September 28, 2017

Registration Date

July 9, 2019

Published for Opposition

April 23, 2019

Cancellation Date

January 23, 2026

Goods & Services

Providing of food and drink; providing temporary accommodation

Cheese products, namely, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, dilutable preparations for making soft drink beverages

Advertising services; business management; business administration; providing office functions; business management services relating to franchising, business partnerships, commercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business management, organisation and administration of retail outlets, for others, relating to the selling of Cheese products, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese, mozzarella, oils for food, olive oils for food, extra virgin olive oil for food, pizza, tomato sauce, flour for making pizza, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments in the nature of salts, seasonings, flavourings and condiments, dry seasonings, alimentary seasonings, marinades containing seasonings, dried chill peppers seasonings, flavorings and seasonings, and chill oil for use as a seasoning or condiment, beers, mineral and aerated waters and other non-alcoholic beverages, carbonated beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, dilutable preparations for making beverages, all via wholesale, retail, online, by mail order, telephone and teleshopping

Education services, namely, providing classes, workshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparing, and the production of pizza; entertainment, namely, inaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities

Pizza; tomato sauce; flour for making pizza; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cereals, namely, cereal-based snack foods, bread, pastry; and confectionery, namely, fruit jelly candy, chocolate flavored confectionery, licorice confectionery, lollipops, acid drops candy, edible ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely, salts, seasonings, flavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasonings, alimentary seasonings, marinades containing seasonings, dried chili peppers seasonings, food flavorings, other than essential oils, and seasonings, chill oil for use as a seasoning or condiment

Filing History

CANCELLED SECTION 71
Jan 23, 2026 C71T
CHANGE OF OWNER RECEIVED FROM IB
Nov 13, 2025 CHLD
CHANGE OF OWNER RECEIVED FROM IB
May 1, 2025 CHLD
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 9, 2024 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 15, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 28, 2019 FICS
FINAL DISPOSITION PROCESSED
Oct 28, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 9, 2019 FICR
CHANGE OF OWNER RECEIVED FROM IB
Sep 19, 2019 CHLD
REGISTERED-PRINCIPAL REGISTER
Jul 9, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 23, 2019 NPUB
PUBLISHED FOR OPPOSITION
Apr 23, 2019 PUBO
NOTIFICATION PROCESSED BY IB
Apr 19, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 3, 2019 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 3, 2019 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Apr 3, 2019 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 12, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 12, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 12, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 12, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 12, 2019 CNEA
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 3, 2019 GNFN
FINAL REFUSAL E-MAILED
Feb 3, 2019 GNFR
FINAL REFUSAL WRITTEN
Feb 3, 2019 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 23, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 23, 2018 CRFA
ASSIGNED TO LIE
Aug 22, 2018 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 2, 2018 TROA
REFUSAL PROCESSED BY IB
Apr 7, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 22, 2018 RFCS
REFUSAL PROCESSED BY MPU
Mar 22, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 16, 2018 RFCR
APPLICATION FILING RECEIPT MAILED
Mar 16, 2018 MAFR
NON-FINAL ACTION WRITTEN
Mar 15, 2018 CNRT
ASSIGNED TO EXAMINER
Mar 12, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 12, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 8, 2018 REPR