PIZZA HUT
LIVE

Serial Number

99173657

Owner

PIZZA HUT, LLC

First Use Date

Aug 15, 1974

Filing Date

May 7, 2025

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PIZZA HUT Trademark

Serial Number: 99173657 • Registration: 8066933

PIZZA HUT is a trademark filed by PIZZA HUT, LLC on May 7, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

PIZZA HUT, LLC (180 trademarks)

Legal - Trademarks
Plano, TX 75024

Entity Type: 16

Trademark Details

Filing Date

May 7, 2025

Registration Date

December 16, 2025

First Use Anywhere

August 15, 1974

First Use in Commerce

August 15, 1974

Published for Opposition

October 28, 2025

Goods & Services

Meat; Fish, not live; Poultry, not live; Chicken wings; Chicken; Cheese powder; Cheese, namely, cheese for toppings on pizza; French fries

Pizza; Prepared entrees consisting primarily of pasta or rice; Breadsticks; Sauces; Cookies; Brownies; Pastries; Bread flavored with spices; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Salsa

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 16, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Dec 16, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 28, 2025 NPUB
PUBLISHED FOR OPPOSITION
Oct 28, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 22, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 28, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 24, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 24, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 24, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 24, 2025 CNEA
ASSIGNED TO EXAMINER
Sep 23, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 17, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 17, 2025 NWOS
NEW APPLICATION ENTERED
May 7, 2025 NWAP
APPLICATION FILING RECEIPT MAILED
May 7, 2025 MAFR