PINAR
DEAD

Add to watchlist:

No watchlists yet
View on USPTO

PINAR Trademark

Serial Number: 75473765 • Registration: 3033308

PINAR is a trademark filed by PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI on April 24, 1998. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI (2 trademarks)

Cumhuriyet Bulvan Meydan Apt. No: 10
Post Codes 35210 PASAPORT-IZMAR , TR

Entity Type: 03

Trademark Details

Filing Date

April 24, 1998

Registration Date

December 27, 2005

Published for Opposition

October 4, 2005

Cancellation Date

September 12, 2012

Goods & Services

Coffee; cocoa, namely, cocoa flavored substantially non-dairy food beverages; grain or chicory based coffee substitutes; tapioca; sago; spaghetti; pasta; ravioli; biscuits; wafers; crackers; waffles; cake mixes; pancakes; pastries, namely, pizza-like pastries; breads, namely, pizza-like breads, flavoring additives for non-nutritional purposes; pizza; sandwiches; bakery desserts, namely, chocolate covered nuts; honey; chocolate syrup; corn syrup; flavoring syrup; maple syrup; pancake syrup; table syrup; topping syrup; halyah; natural sweeteners; ketchup; mayonnaise; mustard; sauces; vinegar; flavoring additives for non-nutritional purposes; spices; flour; processed semolina; food starch; yeast; baking powder; tea; iced tea; chocolate, namely, chocolate pies and chocolate flakes; ice cream; ice; salt; rice; processed wheat, namely, boiled pounded wheat; processed grains; breakfast cereals; processed cereals; flour; corn flakes; oatmeal; sugar, namely granulated sugar, lump sugar; powdered sugar

Meat, fish, poultry, shellfish, meat products, namely, beef meat and products, namely, beef side, beef hindquarter, beef round, beef pistole, beef for quarter, boneless beef, boneless beef for ground meat, diced beef, beef carcass, ground beef, tenderloin, striploin, cuberoll, topside eye round, knuckle, rump, outside flat, stroganoff, beef stroganoff, goulash, T-bone steak, ossobucco, rib set bone in, beef rib, rib steak, beef shank bone in, beef shank, beef leaves, sliced tenderloin, sliced striploin, marinated cuberoll, beef meat for boiling, beef offals, namely, beef liver, beef kidneys, beef testicles, beef tripe, gelatinized beef tripe, beef tongue, smoked beef tongue, beef brains, beef tail, smoked beef with black pepper, smoked beef with oregano, smoked beef plain, roasted beef, fried beef, salami; sausages; hamburger; meatballs; ham, ham croquettes; pastrami; chicken, namely, chicken cordon blue, chicken meat and chicken products, namely, chicken nuggets, chicken wings, chicken fillets, chicken rump, chicken sate; turkey meat and turkey products, namely, smoked turkey, turkey wings, turkey nuggets, turkey fillets, turkey rump, turkey sate; lamb meat and products, namely, lamb carcass, lamb leg, lamb rack, lamb shoulder, lamb loin, lamb neck, diced lamb, lamb rib chops, lamb offals, namely, lamb liver, lamb kidneys, lamb testicles, lamb tail fat, packed lamb shish; instant and concentrated foods, namely, ready-made meals prepared with beef, lamb, turkey and chicken meat; processed olives; foods pickled in brine, namely, fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; kephir, a sour food material produced from goat or cow milk made with a yeasting fungus; cheese; yogurt; milk; cream; cottage cheese; butter; margarine; oil, namely, solid and liquid oil; jams; marmalades; eggs; dairy-based beverages, namely beverages containing milk, namely, products with a pH value of 8 or less stabilized by pectin and containing between 20-30% milk, such as skim milk; unflavored and unsweetened gelatins for use in jellies, jellied meats; fruit yogurt, potato chips; French fried potatoes; fruit pulps; dairy-based chocolate food beverages; processed beans; processed peas; processed leguminous plants; processed chickpeas; processed lentils; dried soybeans; crushed sesame seeds; tomato pastes; processed vegetables, namely, processed vegetable flakes; processed bee pollen for food purposes

Beer, namely, preparations for the brewing of beer, namely, barley yeast, brewer's yeast and humulus lupulus essence; fruit juices; vegetable juice beverages; syrups for making soft drinks; syrups for making fruit drinks; spring water; fruit and vegetable concentrates and essences for use in making soft drinks; soft drinks; isotonic drinks; grape juice; turnip juice; tomato juice; vegetable juices, namely, boza, a juice made from slightly fermented millet

Filing History

CANCELLED SEC. 8 (6-YR)
Sep 12, 2012 C8..
REGISTERED-PRINCIPAL REGISTER
Dec 27, 2005 R.PR
PUBLISHED FOR OPPOSITION
Oct 4, 2005 PUBO
NOTICE OF PUBLICATION
Sep 14, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 20, 2005 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 26, 2005 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 11, 2005 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 31, 2005 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 31, 2005 TROA
NON-FINAL ACTION MAILED
Oct 8, 2004 CNRT
NON-FINAL ACTION WRITTEN
Oct 8, 2004 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 8, 2004 ZZZX
ASSIGNED TO LIE
Oct 5, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 24, 2004 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 11, 2004 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 6, 2004 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 6, 2004 TROA
CASE FILE IN TICRS
Apr 9, 2004 CFIT
NON-FINAL ACTION MAILED
Feb 6, 2004 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 5, 2004 ZZZX
PAPER RECEIVED
Feb 13, 2003 MAIL
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 18, 2002 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 14, 2001 CRFA
NON-FINAL ACTION MAILED
Feb 6, 2001 CNRT
ASSIGNED TO EXAMINER
Feb 5, 2001 DOCK
ASSIGNED TO EXAMINER
Oct 20, 2000 DOCK
PETITION TO REVIVE-GRANTED
Oct 16, 2000 PETG
PETITION TO REVIVE-RECEIVED
Apr 17, 2000 PETR
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 10, 2000 ABN2
ASSIGNED TO EXAMINER
Apr 20, 1999 DOCK
NON-FINAL ACTION MAILED
Sep 28, 1998 CNRT
ASSIGNED TO EXAMINER
Aug 28, 1998 DOCK
ASSIGNED TO EXAMINER
Aug 24, 1998 DOCK