Serial Number
79226733
Owner
MAISON PIERRE OTEIZAAttorney
Steven J. SolomonFiling Date
Oct 26, 2017
PIERRE OTEIZA Trademark
Serial Number: 79226733 • Registration: 5651998
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Steven J. Solomon Tucker Ellis LLP
950 Main Avenue, Suite 1100
Cleveland, OH 44113
United States
Trademark Details
Filing Date
October 26, 2017
Registration Date
January 15, 2019
Published for Opposition
October 30, 2018
Cancellation Date
August 1, 2025
Goods & Services
Meat; fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, cheese, dairy based dips, yogurts; edible oils and fats; preserved vegetables; preserved berries; black pudding; bouillons; sausage casings, natural or artificial; preserved mushrooms; charcuterie; game; compotes; jams and marmalades; canned meat, fruit and vegetables; cheeses; vegetable and animal unflavored and unsweetened gelatin; ham; bacon; meat [ pies ] * pâtés * and meat-based mousses; pâtés, namely, meat, vegetable and fish pâtés; lard for food; sausages and large sausages; tripe; pork rind; foie gras; prepared dishes made with meat or poultry; gift baskets and hampers containing meat, sausages and poultry
Sauces as condiments; vegetable-based flavorings for food and beverages, other than essential oils; seasonings and flavorings excluding essential oils; food flavorings, other than essential oils; meat-based food flavorings, other than essential oils; baguettes and bread; food biscuits; candy as sugar confectionery, confectionery made of sugar, sweets and chewing gum; pasta and ravioli; fruit cakes; canapés as food; chocolate; edible salts, condiments, namely, chutneys, ketchup, minced garlic, pepper sauce and spices; bakery desserts, chocolate desserts, soufflé desserts, mousse desserts as confectionery and ice cream desserts; flavored snacks, namely, cereal-based snack foods; snack cakes; preserved garden herbs as seasonings; dried herbs for culinary use; herbal infusions and teas, not for medial use; coffee; sausage binding materials, namely, starch for foods; marinades; honey; mustard; meat pies; pastries, including filled pastries; ham glaze; rice; sandwiches; pies, including meat pies; vinegar