Serial Number
79975837
Owner
Phytokana Ingredients Inc.Attorney
Roberta L. ChristensenFiling Date
Apr 18, 2024
PHYTOKANA Trademark
Serial Number: 79975837 • Registration: 8200509
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 40 - Treatment & Processing
Treatment of materials
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Owner Contact Info
Legal Representation
Correspondence Address
Roberta L. Christensen Koley Jessen P.C., L.L.O.
1125 S 103rd Street
One Pacific Place, Suite 800
Omaha, NE 68124
United States
Trademark Details
Filing Date
April 18, 2024
Registration Date
April 7, 2026
Published for Opposition
February 17, 2026
Goods & Services
Pea-protein isolate, faba bean-protein isolate, fava bean-protein isolate, lupin-protein isolate, hemp-protein isolate, lentil-protein isolate, chickpea-protein isolate, pulse-protein isolate, canola-protein isolate and oat-protein isolate in powder form all of the above for use in the manufacture of food and beverages for human consumption and not for medicinal purposes; Pea-protein concentrate, faba-protein concentrate, fava -protein concentrate, lupin-protein concentrate, hemp-protein concentrate, lentil-protein concentrate, chickpea-protein concentrate, pulse-protein concentrate, canola-protein concentrate and oat-protein concentrate in powder form all of the above for use in the manufacture of food and beverages for human consumption and not for medicinal purposes; Pea starch, faba bean starch, fava bean starch, lupin starch, hemp starch, lentil starch, chickpea starch, pulse starch, canola starch and oat starch in powder for all of the above for use in the manufacture of food and beverages for human consumption and not for medicinal purposes; Pea flour, faba bean flour, fava bean flour, lupin flour, hemp flour, lentil flour, chickpea flour, pulse flour, canola flour and oat flour in powder form all of the above for use in the manufacture of food and beverages for human consumption and not for medicinal purposes; Pea fibre, faba bean fibre, fava bean fibre, lupin fibre, hemp fibre, lentil fibre, pulse fibre and canola fibre in powder form all of the above for use in the manufacture of food and beverages for human consumption and not for medicinal purposes.
Processing of organic and conventional plant-based protein, plant starch, plant flour and plant fibre for the food and beverage industry.
Development of organic and conventional plant-based protein, plant starch, plant flour and plant fibre for the food and beverage industry.
Dietary and nutritional advisory and consultancy services relating to the use of sustainable proteins and the choice of sustainable foods.
