PHI Trademark

Downloadable computer software for creating searchable databases of information and data for use in relation to health, and nutrition research, and food product innovation featuring ingredients and other food products; Downloadable computer software for application and database integration for use in relation to health, and nutrition research and food product innovation featuring formulas, ingredients, and food products

Software as a service (SAAS) services featuring software using artificial intelligence for conducting research relating to computer programs used for research and product innovation relating to health, and nutrition research, and food product innovation featuring ingredients and other food products; Computer software design for others featuring research software for use in health, and nutrition research, and food product innovation featuring ingredients and other food products; Software development for others featuring research software for use in health, and nutrition research, and food product innovation featuring ingredients and other food products; Software design and development for others featuring research software for use in health, and nutrition research, and food product innovation featuring ingredients and other food products; Software design for others for others featuring research software for use in health, and nutrition research, and food product innovation featuring ingredients and other food products; Computer software research for others featuring research software for use in health, and nutrition research, and food product innovation featuring ingredients and other food products; Programming of software of others for health, and nutrition research, and food product innovation featuring ingredients and other food products; Computer software development for others for others featuring research software for use in the food product innovation and food industries; Research relating to the development of computer software used for research and product innovation relating to food products; Design and development of computer software for evaluation and calculation of data used for research and product innovation relating to food products.