PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE Trademark
Serial Number: 79198322
PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE is a trademark filed by
PETRA S.R.L.
on April 18, 2016. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
GALLO & PARTNERS S.R.L.
Via Rezzonico, 6
I-35131 Padova,
ITALY
Trademark Details
Filing Date
April 18, 2016
Registration Date
Not Registered
Goods & Services
Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods
Filing History
CHANGE OF NAME/ADDRESS REC'D FROM IB
Apr 30, 2026 ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
Nov 29, 2018 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 7, 2018 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Aug 17, 2018 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 17, 2018 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 1, 2018 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 16, 2018 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 16, 2018 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Aug 17, 2017 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 17, 2017 ABN2
REFUSAL PROCESSED BY IB
Feb 3, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 17, 2017 RFCS
REFUSAL PROCESSED BY MPU
Jan 17, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 10, 2017 RFCR
NON-FINAL ACTION WRITTEN
Jan 9, 2017 CNRT
APPLICATION FILING RECEIPT MAILED
Dec 27, 2016 MAFR
ASSIGNED TO EXAMINER
Dec 22, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 22, 2016 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Dec 21, 2016 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 15, 2016 REPR
