PESCEVINO SALMON BLUSH Trademark
Serial Number: 74250881 • Registration: 1901300
PESCEVINO SALMON BLUSH is a trademark filed by
ITALVINIFERA S.R.L.
on March 2, 1992. The trademark is classified under Class 33 (Wine & Spirits).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
PERLA M KUHN HUGHES HUBBARD & REED LLP
ONE BATTERY PARK PLZ
NEW YORK
NY 10004-1482
UNITED STATES
Trademark Details
Filing Date
March 2, 1992
Registration Date
June 20, 1995
Published for Opposition
April 13, 1993
Cancellation Date
March 27, 2020
Filing History
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Mar 27, 2020 CAEX
CASE FILE IN TICRS
Jun 26, 2007 CFIT
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 20, 2005 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 20, 2005 89AG
ASSIGNED TO PARALEGAL
Aug 15, 2005 PLGL
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Jun 14, 2005 89AF
TEAS SECTION 8 & 9 RECEIVED
Jun 14, 2005 E89R
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jan 30, 2002 C15A
RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Jan 18, 2002 PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Aug 14, 2001 PR23
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Jun 20, 2001 815F
REGISTERED-PRINCIPAL REGISTER
Jun 20, 1995 R.PR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Oct 31, 1994 CNPR
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 15, 1994 CRFA
NON-FINAL ACTION MAILED
May 5, 1994 CNRT
ASSIGNED TO EXAMINER
Apr 26, 1994 DOCK
STATEMENT OF USE PROCESSING COMPLETE
Apr 20, 1994 SUPC
USE AMENDMENT FILED
Mar 10, 1994 IUAF
NOA MAILED - SOU REQUIRED FROM APPLICANT
Sep 14, 1993 NOAM
PUBLISHED FOR OPPOSITION
Apr 13, 1993 PUBO
NOTICE OF PUBLICATION
Mar 12, 1993 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 8, 1993 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 28, 1992 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 14, 1992 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 1992 CRFA
NON-FINAL ACTION MAILED
May 7, 1992 CNRT
ASSIGNED TO EXAMINER
Apr 14, 1992 DOCK
