PERFECTLY NATURAL
DEAD

Serial Number

75668146

Owner

HOWARD, MALCOLM B.

Attorney

Glenn S. Bacal

Filing Date

Mar 25, 1999

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PERFECTLY NATURAL Trademark

Serial Number: 75668146

PERFECTLY NATURAL is a trademark filed by HOWARD, MALCOLM B. on March 25, 1999. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

HOWARD, MALCOLM B. (30 trademarks)

SCOTTSDALE, AZ 85250

Entity Type: 01

Trademark Details

Filing Date

March 25, 1999

Registration Date

Not Registered

Published for Opposition

January 18, 2000

Goods & Services

food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; alimentary paste, allspice, almond paste, artichoke sauce, bagels, bakery goods, mixes for making bakery goods, bakery products, baking powder, baking soda, bread crumbs, brownies, barbecue sauce, grain-based food beverages, herbal food beverages, chocolate food beverages not being dairy-based or vegetable-based, biscuits, bran, bread, bread sticks, breakfast cereals, brioches, bubble gum, buns, burritos, calzones, candy cake decorations, edible cake decorations, cake mixes, cake, chocolate-baded fillings for cakes and pies, custard-based fillings for cakes and pies, candied coated fruit, candy, candy coated pop snacks, candied nuts, candy, coated popcorn, capers, carame, popcorn caramels, catsup cereal-based snack food , ready-to-eat cereal derived food bars, processed cereals, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chervil, chewing gum, grain-based or chicory-based coffee substitutes, dried chili peppers for use as a seasoning, chili powders, chili sauce, chili seasoning, chimichangas, chocolate chips, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, confectionery chips for baking, dried chives, chocolate hot chocolate, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chow chow, chow mein noodles, chutney, cinnamon, cloves, seasoned coating for meat, fish and poultry, cocoa, cocoa mixes, coffee, coffee beans, frozen confections, cookies, corn curls, corn dogs, corn flakes, corn meal, puffed corn snacks, corn syrup, couscous, crab boil seasoning, cracker and cheese combinations, crackers, crepes, crumpets, croutons, curry, custards, frozen custards, Danish pastries, dessert souffles, dough, dough conditioners, dough stabilizers, doughnuts, dumplings, eclairs, egg rolls, empanadas, enchiladas, frozen entrees consisting primarily of pasta or rice prepared entrees consisting primarily of pasta or rice, packaged entrees consisting primarily of pasta or rice, malt extracts for food, malt extracts used as flavoring, extracts used as flavoring other than essential oils, fajitas, farina, fish sandwiches, flavoring syrup, non-essential oil food flavorings, flavorings for tobacco, flour, food starch, frankfurter sandwiches, apple fritters, grape fritters, cherry fritters, corn fritters, carrot fritters, frosting mixes, frosting, frozen yogurt, fruit ice, fruit pies, minced garlic, powdered garlic, processed garlic, flavored and sweetened gelatins, crystallized ginger, preserved ginger, powdered spice ginger, gingerbread, ham glaze, glazed popcorn, gluten, gnocchi, processed grains, granola, granila-based snack bars, gravies, gravy, gravy mixes, grits, halvah, hamburger sandwiches, processed herbs, honey, horseradish, hot dog sandwiches, hot sauce, hushpuppies, ice, fruit ice, ice cream cones for ice cream, ice cream substitute, soy-based ice cream substitute, ice cubes, ice milk, flavored ices, iced tea, icing, icing mixes, kasha, ketchup, lasagna, licorice, lo mein, non-medicated lozenges, macaroni, macaroni and cheese, macaroni salad, malt for food purposes, maple syrup, marinades, marshmallow topping, marshmallows, marzipan, matzo, mayonnaise, meat pies, meat tenderizers milkshakes, bases for making milkshakes, mincemeat pies, candy mints, molasses, muffins, muesli, mustard, natural sweetener, noodles, nutmeg, oatmeal, processed oats, rolled oates, packaged food combinations consisting primarily of bread crackers and/or cookies, pancake mixes, pancake syrup, pancake, parfaits, pasta, pasta salad, pasta shells pastries, pastries, pepper spice, pickle relish, pies, pot pies, pimentos used as a condiment, picante sauce, pizza, pizza crust, pizza dough, pizza sauce, popped popcorn processed popcorn, processed unpopped popcorn, pretzels, puddings, puffed corn snacks, quiche, ravioli, relish, rice, rice salad, rice cakes, rice-based snack foods, bread rolls, rusks, sage, sago, salad dressings, salsa, salt, sandwiches consisting of bread and meat and/or cheese, soy sauce, spaghetti sauce, tartar sauce, tomato sauce, sauces, seasonings, processed semolina, shakes, sherbet, wheat-based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn, sloppy joe sauce, sloppy joe seasoning mix, sopapaillas, sorbet, dessert souffles, spaghetti, spaghetti and meatballs, spices, stuffing mixes containing bread, sugar, sushi, sweetmeats, table syrup, topping syrup, taco shells, tacos, taco seasoning, tabbouleh, tamales, tapioca, tea, teriyaki sauce, herb tea for food purposes, herbal tea for food purposes, tea-based beverages with fruit flavoring, thickening agents for use in cooking, tortilla shells, tortillas, treacle, vanilla, vinegar, wafers, waffles, processed wheat, wheat germ for purposes other than a dietary supplement, won ton wrappers, won tons, yeast, frozen yogurt ziti and zweiback

Filing History

ABANDONMENT - NO USE STATEMENT FILED
Sep 17, 2003 ABN6
SOU EXTENSION 5 GRANTED
Oct 3, 2002 EX5G
SOU EXTENSION 5 FILED
Sep 11, 2002 EXT5
SOU TEAS EXTENSION RECEIVED
Sep 10, 2002 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 19, 2002 TCCA
SOU EXTENSION 4 GRANTED
Feb 27, 2002 EX4G
SOU EXTENSION 4 FILED
Feb 15, 2002 EXT4
SOU EXTENSION 3 GRANTED
Aug 7, 2001 EX3G
SOU EXTENSION 3 FILED
Jul 31, 2001 EXT3
SOU EXTENSION 2 GRANTED
Apr 22, 2001 EX2G
SOU EXTENSION 2 FILED
Apr 4, 2001 EXT2
SOU EXTENSION 1 GRANTED
May 11, 2000 EX1G
SOU EXTENSION 1 FILED
May 11, 2000 EXT1
NOA MAILED - SOU REQUIRED FROM APPLICANT
Apr 11, 2000 NOAM
PUBLISHED FOR OPPOSITION
Jan 18, 2000 PUBO
NOTICE OF PUBLICATION
Dec 17, 1999 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 13, 1999 CNSA
EXAMINER'S AMENDMENT MAILED
Jul 9, 1999 CNEA
ASSIGNED TO EXAMINER
Jul 8, 1999 DOCK
ASSIGNED TO EXAMINER
Jun 28, 1999 DOCK
ASSIGNED TO EXAMINER
Jun 25, 1999 DOCK