PERFECTLY NATURAL
DEAD

Serial Number

75667797

Owner

HOWARD, MALCOLM B.

Attorney

Glen S. Bacal

Filing Date

Mar 25, 1999

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PERFECTLY NATURAL Trademark

Serial Number: 75667797

PERFECTLY NATURAL is a trademark filed by HOWARD, MALCOLM B. on March 25, 1999. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

HOWARD, MALCOLM B. (30 trademarks)

SCOTTSDALE, AZ 85250

Entity Type: 01

Trademark Details

Filing Date

March 25, 1999

Registration Date

Not Registered

Published for Opposition

November 30, 1999

Goods & Services

acidophilus milk, applesauce, artichoke paste, aspic, vegetable protein bits having a bacon flavor, baked beans, banana chips, baked beans, dried beans, refried beans, bean dip, processed beans, corned beef, roast beef, processed beets, beef stock, flavored whey-based food beverage, soy-based beverages used as a milk substitute, dairy-based chocolate food beverages, dairy-based food beverages, vegetable-based chocolate food beverages, black pudding, blood sausage, processed blueberries, bologna, bouillon, soup broth, butter, chocolate nut butter, peanut butter, butter substitutes, cashew butter, almond butter, processed cabbage, fruit-based fillings for cakes and pies, caviar, charcuterie, cheese, processed cheese, cheese and cracker combinations, cheese fondue, cheese food, cheese spreads, cheese substitutes, maraschino cherries, processed cherries, chicken, chicken and dumplings, chile con queso, chili with and without beans, chips, fruit , potato chips, yucca chips, chocolate milk, chop suey, meat, fish or vegetable based chow mein, chowder, clam juice, not live clams for human consumption, desiccated coconut, flaked coconut, prepared coconut, processed coconut, coconut oil, cole slaw, cooking oil, processed corn, corned beef hash, cottage cheese, cranberry sauce, cream, whipping cream, cream cheese, non-dairy creamer, chicken croquettes, chicken stock, fish stock, meat croquettes fish croquettes, crystallized fruit, dairy products excluding ice cream, ice milk and frozen yogurt, dairy-based dips, processed dates, dips, excluding salsa and other sauces used as dips, snack food dips, edible fats, edible oil, egg nog, egg nog mixes, egg substitute, eggs, powdered eggs, prepared entrees consisting primarily of meat, fish, poultry or vegetables, frozen entrees consisting primarily of meat, fish, poultry or vegetables, packaged entrees consisting primarily of meat, fish, poultry or vegetables, meat extracts, fish for food purposes, fish and chips, fish fillets, foie gras, meat frankfurters, french fried potatoes, fruit paste, fruit sauces, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit topping, fruit-based snack food, fruit-based spreads, canned fruits, fruit conserves, fruit leathers, dried fruits, frozen fruits, processed fruit, preserved fruit, sliced fruits, canned fresh fruit, bottled fresh fruit, canned cut fruit, bottled sliced fruit, canned sliced fruit, cut fruit, fruits preserved in alcohol, candied fruit, candied nuts, candied fruit snacks, canned pork and beans, unflavored and unsweetened gelatins, processed garlic used as a vegetable, gherkins, guacamole, guava paste, half and half, jams, jellies, meat jellies, jerky, meat juices, kefir, lemon curd, processed lemons, lentils, luncheon meats, margarine, margarine substitutes, marmalade, meat, luncheon meat, meat substitutes, meat-based spreads, meat paste, milk, chocolate milk, mincemeat, processed mushrooms, nut topping, olive oil, cooking oil, edible oil, vegetable oil, processed olives, omelets, onion rings, potato-based snack foods, pre-cut vegetable salad, package food combinations consisting primarily of cheese, meat and/or processed fruit, potato pancakes, anchovy paste, artichoke paste, liver paste, tomato paste, vegetable paste, pate', processed peels, processed peppers, piccalilli, pickled vegetables, pickled watermelon rind, pickles, processed pimentos, potato crisps, French fried potatoes, instant potatoes, processed potatoes, poultry, poultry substitutes, protein for use as a food additive, protein for use as a food filler, textured vegetable protein for use as a meat extender, form textured vegetable protein to be used as an extender or meat substitute, processed pumpkin seeds, tomato puree, quenelles, processed quince, rennet, bacon rinds, pork rinds, salad oil, fruit salads, garden salads, vegetable salads, salads except macaroni, rice, and pasta salad, salami, salmon for human food purposes, stews, sandwich spread, sardines, sauerkraut, seafood, processed edible seaweed, processed edible seeds, shortening, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable souffles, meat souffles, fruit souffles, soup mixes, soups, sour cream, sour cream substitutes, soybean oil for cooking, canned soybeans, dried soybeans, vegetable-based spreads, tahini, tofu, canned tomatoes, cooked tomatoes, processed tomatoes, dairy or non-dairy based topping, dairy and non-dairy based whipped topping, tripe, preserved truffles, fresh cut vegetables, canned cut vegetables, bottled cut vegetables, fresh sliced vegetables, canned sliced vegetables, bottled sliced vegetables, veal stock, whey and yogurt

Filing History

ABANDONMENT - NO USE STATEMENT FILED
Sep 17, 2003 ABN6
SOU EXTENSION 5 GRANTED
Aug 13, 2002 EX5G
SOU EXTENSION 5 FILED
Aug 8, 2002 EXT5
SOU TEAS EXTENSION RECEIVED
Aug 8, 2002 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 19, 2002 TCCA
SOU EXTENSION 4 GRANTED
Feb 28, 2002 EX4G
SOU EXTENSION 4 FILED
Feb 15, 2002 EXT4
SOU EXTENSION 3 GRANTED
Aug 7, 2001 EX3G
SOU EXTENSION 3 FILED
Jul 31, 2001 EXT3
SOU EXTENSION 2 GRANTED
Apr 1, 2001 EX2G
SOU EXTENSION 2 FILED
Feb 22, 2001 EXT2
SOU EXTENSION 1 GRANTED
May 28, 2000 EX1G
SOU EXTENSION 1 FILED
Mar 31, 2000 EXT1
NOA MAILED - SOU REQUIRED FROM APPLICANT
Feb 22, 2000 NOAM
PUBLISHED FOR OPPOSITION
Nov 30, 1999 PUBO
NOTICE OF PUBLICATION
Oct 29, 1999 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 23, 1999 CNSA
EXAMINER'S AMENDMENT MAILED
Jul 9, 1999 CNEA
ASSIGNED TO EXAMINER
Jun 29, 1999 DOCK
ASSIGNED TO EXAMINER
Jun 24, 1999 DOCK