Serial Number
78337088
Owner
PERDIGAO AGROINDUSTRIAL S/AAttorney
Robert L PowleyFiling Date
Dec 5, 2003
PERDIX Trademark
Serial Number: 78337088
Trademark Classes
Class 18 - Leather Goods
Leather and imitations of leather; animal skins, hides; trunks and travelling bags
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
December 5, 2003
Registration Date
Not Registered
Published for Opposition
December 6, 2005
Goods & Services
Chicken dumplings; fruit jellies; biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavorings for cakes other than essential oils; edible cake decorations; confectionary chips for baking; cereal products in the nature of breakfast cereals; condiments in the nature of mustard; confectionery, namely, frozen confections; cookies, crackers, custard, farinaceous foods in the nature of farinaceous food pastes for human consumption; macaroni, macaroons, pastry, maize flour, milled maize, roasted maize, malt biscuits, corn meal, meat pies, kibe in the nature of ground meat in a pastry dough, noodles, pancakes, pasta, chocolate pastes, pastry, petit fours, cakes, pies, pizzas, pralines, puddings, quiches, ravioli; spaghetti, spring rolls, tarts, vermicelli, waffles
Sausage binding materials, namely, cellulose and plastic food casings
Preserved meat, salted meat, meat, pork, chicken meat, game, partridge, hamburgers, sausages, pastrami, ham, salami, processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef; tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, processed ham, pasted liver, bacon, preserved beans, blood sausage, edible bone oil, bouillon concentrates, chicken and meat croquettes; fish fillets, meals consisting primarily of fish, frozen fruits, frosted fruits, jams, frozen vegetables, frosted vegetables, preserved lentils, meat extracts, pickles, fruit pulp, vegetable salads, fruit salads, salted fish, sausages in batter, soups, bouillon, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; meatballs
