PENNANT INGREDIENTS Trademark

Flour; Processed cereals; Processed grains; Starch for food; Processed oats; Processed wheat; Wheat starch flour; Starch syrup for culinary purposes; Starch-based thickeners for whipped cream; Glucose for culinary purposes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flavor enhancers used in food and beverage products; Mixes for bakery goods; Dough; Mixes for making baking batters; Farinaceous food pastes for human consumption; Cake mixes; Pastry mixes; Mixes for the preparation of bread; Biscuit mixes; Brownie mixes; Cookie mixes; Mixes for the preparation of bread in powder form; Bread mixes; Instant doughnut mixes; Muffin mixes; Pizza dough mix; Yeast; Baking powder; Yeast powder; Yeast extracts; Baking soda; Food leavening agents; Dough ferments for culinary purposes; Thickening agents for use in cooking; Sugar; Natural sweeteners; Sugar substitutes for culinary purposes; Fondants; Mirror icing; Cake frosting; Topping syrups; Buttercream icing; Buttercream frosting; Buttercream fillings for cakes; Pastry cream; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Honey; Propolis for food purposes; Food flavourings and seasonings; Bavarian creams; Custard; Flan; Almond paste; Imitation custard extracts for use as a food flavoring; Cocoa; Cocoa mixes; Cacao powder; Carob powder for use as a cocoa substitute; Cocoa powder; Cocoa-based ingredient in confectionery products; Chocolate; Chocolate powder; Carob powder for use as a chocolate substitute; Chocolate decorations for cakes; Chocolate glaze; Chocolate mousses; Chocolate pastes; Chocolate topping; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Fruit sauces; Cream of tartar for culinary purposes; Gluten additives for culinary purposes

Preserved, dried and cooked fruit and vegetables; Processed fruits; Processed vegetables; Processed nuts; Dried edible fungi; Arrangements of processed fruit; Fruit-based filling for cakes and pies; Pressed fruit paste; Compotes; Fruit topping; Fruit-based fillings for cobblers; Fruit purees; Glazed fruits; Fruit-based spreads; Vegetable-based spreads; Nut-based spreads; Nut butters; Nut topping; Jellies, jams, compotes; Fruit jelly spreads; Jellies for food, other than confectionery; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Eggs; Milk; Artificial cream; Egg substitute; Edible oils and fats; Margarine; Dairy-based spreads; Whipped cream; Cream; Cream powder; Whipped topping; Non-dairy based mix for making whipped toppings; Dairy-based powders for making dairy-based food beverages and shakes; Processed pulses; Milk products excluding ice cream, ice milk and frozen yogurt; Pectin for culinary purposes; Lecithin for culinary purposes; Alginates for culinary purposes; Chantilly cream; Sour cream; Sour cream substitutes