PEACOCK Trademark
Serial Number: 88801608
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
February 18, 2020
Registration Date
Not Registered
Published for Opposition
September 1, 2020
Goods & Services
Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth (seolleongtang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked stew consisting primarily of tofu and soybean paste (doenjang-jjigae); Cooked stew consisting primarily of tofu and rich soybean paste (cheonggukjang-jjigae); bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth
