PATISSERIE COCO
DEAD

Serial Number

76604936

Owner

MARC Limited

Attorney

Mark H. Tidman

Filing Date

Jul 30, 2004

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PATISSERIE COCO Trademark

Serial Number: 76604936 • Registration: 3167105

PATISSERIE COCO is a trademark filed by MARC Limited on July 30, 2004. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

MARC Limited (5 trademarks)

14-16 Brutton Place
London, W1J 6LX , GB

Entity Type: 99

Trademark Details

Filing Date

July 30, 2004

Registration Date

November 7, 2006

Published for Opposition

January 17, 2006

Cancellation Date

June 14, 2013

Goods & Services

Bakery products; chilled bakery products; frozen bakery products; preparations for making bakery products; bread, bread products, namely bread sticks, bread rolls, stuffing mixes containing bread, bagels, croissants; pastries; pastry; cakes; biscuits; cookies; pies; tarts; muffins; doughnuts; chocolate; chocolates; chocolate products, namely chocolate chips, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate based ready-to-eat food bars; food flavourings and seasoning; herbal food beverages; herbal tea for food purposes; coffee; artificial coffee; coffee based beverage containing milk; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea; herbal tea not for medical or curative purposes; instant tea; tea based beverages with fruit flavouring; cocoa; cocoa products, namely cocoa mixes, cocoa based ingredient for confectionery products; cocoa powder; chocolate food beverages not being dairy based or vegetable based; hot chocolate; malt for food purposes; additives for beverages and infusions for making beverages, namely flavouring additives for non-nutritional purposes; food additives for non-nutritional purposes for use as a flavouring, ingredient or filler; custard powder; blancmange; baking powder; flour; flour concentrates; yeast rusks; breakfast cereals; cereal based food snacks; processed cereals; ready to eat cereal derived food bars; farina and farinaceous food pastes for human consumption; pasta; vermicelli; noodles; buckwheat noodles; shrimp noodles; egg noodles; spices; sugar; rice; tapioca; sago; flavoured ices; honey; treacle; salt; mustard; pepper; vinegar; salad dressing; sauces; ice; ice cream; ice cream confections; prepared meals and snack foods consisting primarily of bakery products, bread, bagels, croissants, pastries, cakes, biscuits, cookies, pies, tarts, muffins, doughnuts, chocolates, chocolate truffles, chocolate based ready-to-eat food bars, sandwiches; macaroni, rice and pasta salads; dairy products, namely, ice cream, ice milk and frozen yogurt; yogurt based desserts, namely, frozen yogurt; processed herbs

Prepared meals consisting primarily of meat, fish, poultry or vegetables; salads except macaroni, rice and pasta salads; fruit salads; meat; fish; poultry; game; meat extracts; soup; eggs; dried and canned foods, namely, vegetables; milk; semi skimmed milk and skimmed milk; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based beverages and dairy based food beverages; milk beverages; cream; sour cream; cream cheese; powdered milk; powdered skimmed milk; flavoured milk powder for making drinks and dried milk; imitation cream; imitation milk; preparations for making cream, milk and dairy products or substitutes thereof, namely, powdered dairy cream and powdered milk; non-dairy milk products, namely, beverage whiteners; non-dairy whiteners, namely, non-dairy creamers; vegetable fats and caseinates for food purposes; edible oils and edible fats; butter; buttercream; ground almonds; desiccated coconut; fruit peel; preserved fruit; yoghurt; yoghurt based desserts, namely, yoghurt based beverages; jams; preserves; prepared meals consisting primarily of meat, fish, poultry, game, meat extracts, soup, eggs, vegetable, vegetable fats, edible oils and fats, yoghurt, jams and preserves; candied fruit snacks; potato based snack foods

Mineral and aerated waters; non-alcoholic beverages, namely drinking water, fruit flavoured soft drinks, non-alcoholic beer, non-alcoholized wine, isotonic and energy drinks, table water, vegetable juice, tomato juice; aerated fruit drinks; colas; pop; smoothies; soda water; fruit drink and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks; syrups for making lemonade; syrups for making fruit drinks

Restaurant, bar and catering services

Filing History

CANCELLED SEC. 8 (6-YR)
Jun 14, 2013 C8..
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 15, 2008 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 15, 2008 REAP
REGISTERED-PRINCIPAL REGISTER
Nov 7, 2006 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Sep 26, 2006 DP1B
NOTICE OF ALLOWANCE CANCELLED
Sep 13, 2006 IUCN
PAPER RECEIVED
Sep 13, 2006 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 25, 2006 NOAM
ASSIGNED TO EXAMINER
Jun 19, 2006 DOCK
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jun 2, 2006 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Feb 13, 2006 ETOF
PUBLISHED FOR OPPOSITION
Jan 17, 2006 PUBO
NOTICE OF PUBLICATION
Dec 28, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 30, 2005 PREV
ASSIGNED TO LIE
Nov 25, 2005 ALIE
EXAMINERS AMENDMENT MAILED
Nov 18, 2005 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 18, 2005 CNSA
EXAMINERS AMENDMENT -WRITTEN
Nov 18, 2005 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 18, 2005 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Nov 15, 2005 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 13, 2005 PREV
ASSIGNED TO LIE
Sep 30, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 29, 2005 CNSA
AMENDMENT FROM APPLICANT ENTERED
Sep 28, 2005 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 14, 2005 CRFA
PAPER RECEIVED
Sep 14, 2005 MAIL
NON-FINAL ACTION MAILED
Mar 14, 2005 CNRT
NON-FINAL ACTION WRITTEN
Mar 13, 2005 CNRT
ASSIGNED TO EXAMINER
Mar 4, 2005 DOCK
NEW APPLICATION ENTERED
Aug 11, 2004 NWAP