PASTIZZA Trademark
Serial Number: 74194408 • Registration: 1776000
PASTIZZA is a trademark filed by
Pastizza's, Inc.
on August 13, 1991. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
KENNETH SOLOMON ROGERS, HOWELL & HAFERKAMP
PIERRE LACLEDE CTR
7733 FORSYTH BLVD STE 1400
ST LOUIS
MO 63105-1817
Trademark Details
Filing Date
August 13, 1991
Registration Date
June 8, 1993
Published for Opposition
October 13, 1992
Cancellation Date
July 3, 2000
Filing History
CANCELLED SEC. 8 (6-YR)
Jul 3, 2000 C8..
CANCELLED SEC. 8 (6-YR)
Jul 3, 2000 C8..
REGISTERED-PRINCIPAL REGISTER
Jun 8, 1993 R.PR
REGISTERED-PRINCIPAL REGISTER
Jun 8, 1993 R.PR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Mar 25, 1993 CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Mar 25, 1993 CNPR
ASSIGNED TO EXAMINER
Mar 25, 1993 DOCK
ASSIGNED TO EXAMINER
Mar 25, 1993 DOCK
STATEMENT OF USE PROCESSING COMPLETE
Mar 22, 1993 SUPC
STATEMENT OF USE PROCESSING COMPLETE
Mar 22, 1993 SUPC
USE AMENDMENT FILED
Feb 9, 1993 IUAF
USE AMENDMENT FILED
Feb 9, 1993 IUAF
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jan 5, 1993 NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jan 5, 1993 NOAM
PUBLISHED FOR OPPOSITION
Oct 13, 1992 PUBO
PUBLISHED FOR OPPOSITION
Oct 13, 1992 PUBO
NOTICE OF PUBLICATION
Sep 11, 1992 NPUB
NOTICE OF PUBLICATION
Sep 11, 1992 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 23, 1992 CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 23, 1992 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jul 7, 1992 ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jul 7, 1992 ZZZX
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 24, 1992 CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 24, 1992 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 22, 1992 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 22, 1992 CRFA
LETTER OF SUSPENSION MAILED
Nov 18, 1991 CNSL
LETTER OF SUSPENSION MAILED
Nov 18, 1991 CNSL
ASSIGNED TO EXAMINER
Nov 5, 1991 DOCK
ASSIGNED TO EXAMINER
Nov 5, 1991 DOCK
