Serial Number
74469599
Owner
PALSGAARD INDUSTRI A/SAttorney
Jason S. NardielloFiling Date
Dec 14, 1993
PALSGAARD Trademark
Serial Number: 74469599 • Registration: 1975642
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Jason S. Nardiello Barclay Damon, LLP
1270 Avenue of the Americas, Suite 600
NEW YORK, NY 10020
UNITED STATES
Trademark Details
Filing Date
December 14, 1993
Registration Date
May 28, 1996
Published for Opposition
March 5, 1996
Goods & Services
[ flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry; natural and artificial almond confectionery and almond paste; flour-milling products and cereals, namely, mixes for bread, cakes, and confectionery, flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate food beverages not being dairy-based or vegetable, edible ices, ice-cream, natural and artificial ices, namely, sorbets and sherbet ices and powders for preparation of all the mentioned ices; custard and artificial custard, also in the form of powder, sauces including salad dressings, also in the form of powder, tomato ketchup, mayonnaise, milk shakes ]
[ preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, yoghurt, cream, double cream and whipped cream and powder of all the mentioned creams; cheese, cream cheese, milk puddings, milk dessert creams; mainly of milk, and flavoured milk; edible oils and fats, namely, margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; vegetable cream and vegetable whipping cream, also in the form of powder; tomato puree ]
chemicals used in industry, namely chemical substances and preparations for preserving foodstuffs and other food additives, also in the form of emulsifiers, stabilizers and thickeners
