PALIVOR
DEAD

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PALIVOR Trademark

Serial Number: 79168238

PALIVOR is a trademark filed by KIRKLAR DOGAL ÜRÜNLER TURIZM GIDA TARIM VE HAYVANCILIK ANONIM SIRKETI on February 20, 2015. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 33 (Wine & Spirits), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

KIRKLAR DOGAL ÜRÜNLER TURIZM GIDA TARIM VE HAYVANCILIK ANONIM SIRKETI

Harbiye Mah. Abdi Ipekçi Cad. Ada Apt.

Entity Type: 98

Trademark Details

Filing Date

February 20, 2015

Registration Date

Not Registered

Goods & Services

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; honey, bee glue for human consumption; propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereals and cereal-based foodstuffs; molasses for food

Meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milk and milk products, butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips

The bringing together, for the benefit of others, of a variety of goods, namely, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter, tahini (sesame seed paste), eggs and powdered eggs, potato chips, coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, sail, cereals and cereal-based foodstuff, molasses for food, alcoholic beverages (except beers), enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues

Alcoholic beverages (except beers)

Filing History

DEATH OF INTERNATIONAL REGISTRATION
Sep 12, 2025 DETH
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 10, 2017 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Feb 20, 2017 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 19, 2017 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 23, 2016 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 7, 2016 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 7, 2016 OPNR
CHANGE OF OWNER RECEIVED FROM IB
Sep 8, 2016 CHLD
UNDELIVERABLE MAIL - NO ACTION TAKEN
Apr 15, 2016 UNDN
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Feb 19, 2016 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Feb 19, 2016 ABN2
REFUSAL PROCESSED BY IB
Aug 7, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 20, 2015 RFCS
REFUSAL PROCESSED BY MPU
Jul 20, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 18, 2015 RFCR
NON-FINAL ACTION WRITTEN
Jul 17, 2015 CNRT
APPLICATION FILING RECEIPT MAILED
Jul 11, 2015 MAFR
ASSIGNED TO EXAMINER
Jul 7, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 7, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 2, 2015 REPR